Commis II

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A...

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.What will I be doing?As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

Like all members of the kitchen team, the Commis Pastry Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate...

Company DescriptionFairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a...

Main Duties/Description:1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them.3. Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform...

Searching for an individual with a solid technical understanding of WordPress application development & CMS concepts, supported by substantial hands-on experience. Must be proficient in design concepts using the latest WordPress and well-versed in development best practices, testing, & deployment phases.KEY RESPONSIBILITIES4-6 years of IT experience in...

Job Number Job Category Food and Beverage & CulinaryLocation W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

To assist the Senior Chef on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation .As laid out by management in the Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demonstrate and help maintain high levels of service that consistently exceeds the...

Responsibilities:Recognizes and appreciates high-quality products and their presentationSupports the Chef de Partie and Demi Chef in preparing the mis-en-place for all menus following standard recipesParticipates in meetings and training sessions organized by Hotel management for this roleFocuses on achieving top-notch production while controlling...

Job Number Job Category Food and Beverage & CulinaryLocation Le Royal Méridien Abu Dhabi, 113 Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare and cook food according to recipes, quality and presentation standards, and food prep...

Recognises good quality products and presentationAssist the Chef de Partie & Demi Chef in the production of the mis-en-place for the elaboration of all menus according to standard recipesAttends meetings and training sessions organized by the Hotel management for the positionTo achieve high quality production all over cost controlManages time effectively, by...

Keep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesFollow the instructions and recommendations from the immediate Superiors to complete the daily tasksEnsure the...

We are hiring for the following positions.Location Abu DhabiPosition- Total- Total Salary- Live In /- Live Out- Bakery Chef- 1- 4,000- Live In- Butcher- 1- 2,200- Live In Catering Manager- 2- 6,000- Live Out Catering Supervisor- 1- 2,600- Live In- Chief Steward- 1- 2,000- Live In- Commis I- 2- 1,500- Live In- Commis II- 3- 1,400- Live In- Cook- 2- 2,000-...

Consulting with the executive chef and other chefs to plan menus. Executing pastry orders for catered events and accommodating special requests. Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking...

Job description Responsibilities Cooking and preparing elements of high quality dishes Assisting in the food preparation process Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation, Cleaning stations Contributing to maintaining kitchen and food safety standards.Qualifications: Degree...

Responsibilities Cooking and preparing elements of high quality dishes Assisting in the food preparation process Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation, Cleaning stations Contributing to maintaining kitchen and food safety standards.Qualifications: Degree in Culinary...

Expertise in cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chef de Cuisine when quality is substandard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety....

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