Commis I,ii,iii

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A...

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing? As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III...

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing? As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III...

Commis - Banquet Kitchen - Conrad Abu Dhabi Etihad TowersA Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.What will I be doing?As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities,...

DUTIES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regard to miseenplace production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie to...

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.What will I be doing?As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

Duties & ResponsibilitiesAs a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef...

COMMIS I-HOT & COLD KITCHEN-ABU DHABI:Job ID :1313Location :Abu Dhabi - United Arab EmiratesIndustry :Hospitality / Tourism / RecreativeFunctional Area :No DataAED 0.00Other Benefits :Service charge.accomodation. transportation. medical insurance. flight ticketsGCC Driving License :no data**Description: - Must have at least 2 years of experience in the same...

Responsibilities Cooking and preparing elements of high quality dishes Assisting in the food preparation process Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation, Cleaning stations Contributing to maintaining kitchen and food safety standards.Qualifications: Degree in Culinary...

Company Description Why work for Accor?**We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking,...

Commis 3 Chef Jobs | Hilton Abu Dhabi Yas Island JobsDescription:A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental targets.Job Responsibilities:Ensure consistent great food production, in line with the high quality standards...

Main Duties/Description:1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them.3. Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Like all members of the kitchen team, the Commis Pastry Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate...

Job will be based in Liwa (Western Region).As a commis chef you will do food preparation work and cooking under the supervision of a Chef de Partie or Demi Chef de Partie, rotating through sections such as sauce, vegetables, fish, butchery and cold sections as salads & desserts as required by operations. This is your big chance to learn all there is to know...

As a Commis 1 Pastry, you will be responsiblefor upholding the highest quality standards for the food andbeverage operations inside of our restaurants, bars, banquetsfacilities, in-hotel cafes, and to fulfill room service requests.You will work with your Team Members to deliver a high qualityservice experience that exceeds customer expectations through...