Junior Sous Chef

Junior Sous Chef (French Cuisine)Bord Eau Restaurant, Shangri-La Qaryat al Beri, Abu DhabiWe have a great opportunity for a talented Junior Sous Chef to join our team in our french fine dining restaurant. The successful applicant will have a passion for cooking and a gift for presentation. Bord Eau is a classical French cuisine elevated by the very best...

Position: Junior Sous Chef (Full time #533365)Property / Office: Emirates Palace, Abu DhabiLocation: Abu Dhabi, United Arab EmiratesResponsibilities: Schedules working hours of all kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Trains regularly all chefs and make sure that they fulfill their...

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Attends daily meetings with Sous Chef regarding menus.Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Chef/Director of Culinary.Writes specific and accurate product specifications and...

Position: Sous Chef ( Italian Restaurant ) (Full time #533493)Property / Office: Emirates Palace, Abu DhabiLocation: Abu Dhabi, United Arab EmiratesResponsibilities: Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business...

Sous ChefPosition Overview:Key Responsibilities:- Kitchen Management: Assist the Head Chef and Junior Chef in planning and organizing daily kitchen activities, including food preparation, cooking, and plating. Supervise and coordinate the work of the chefs and kitchen staff to ensure efficient operations and adherence to quality standards. Maintain...

Junior Sous Chef Jobs in Abu Dhabi | Intercontinental Hotels JobsGeneral Description:Managing the day-to-day operation and ensuring standards are being applied within the operationWork with superiors to produce diversified menus in accordance with the restaurant's policy and vision;Coming up with new recipes which appeal to the clients, whenever...

Sous Chef Required with exp in 4 Star or 5 Star Hotel for a Semi Government Company(VVIP Properties) in Abu DhabiContinental Cuisine - Hot KitchenShould have at least 2-3 yrs exp as a Sous ChefSalary - AED Food Accommodation TransportationImmediate joiners PreferredSalary: AED8, AED8,500.00 per month

THE WB Abu Dhabi, Curio Collection by HiltonThe WB Abu Dhabi, Curio Collection by Hilton, is the world's first Warner Bros. branded hotel. Guests will be able to experience recognizable characters from across Warner Bros.' iconic collection of film, television and comics. This unique hotel is adjacent to the award-winning Warner Bros. World Abu Dhabi theme...

Meet daily with Executive Chef / Executive Sous Chef to communicate daily operational challenges & successes Attend daily Food & Beverage line – up in the absence of Sous Chef Promote a fun, professional and disciplined work environment Support/coach/lead & motivate kitchen colleagues & managers Actively share ideas, opinions & suggestions in weekly Sous...

Meet daily with Executive Chef / Executive Sous Chef to communicate daily operational challenges & successesAttend daily Food & Beverage line – up in the absence of Sous ChefPromote a fun, professional and disciplined work environmentSupport/coach/lead & motivate kitchen colleagues & managersActively share ideas, opinions & suggestions in weekly Sous Chef...

Indian Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of an Italian restaurant. The primary role of an Indian Sous Chef is to oversee the preparation of Indian cuisine dishes to a high standard of quality, exceeding customer expectations.Key responsibilities of an Italian Sous Chef include:Preparation, cooking...

About the job Sous Chef (Pastry):Date Posted: 8th May 2023Position: Sous Chef_PastryJob location: Abu Dhabi (for a VVIP hospital )should have 5 star hotel experienceShould be immediately available or max 15 days notice.Salary AED All inclusive ) + benefits as per UAE law

We are requiring a skilled Sous Chef / Quality Control Manager to act as the head chef's trusted lieutenant, ensuring the elements of a meal are properly prepared and ready to be served to paying guests.Salary: AED3, AED5,000.00 per monthAbility to commute/relocate: Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

We need the ff staff urgentlyWorking In Khalifa City A Chef de Partie Salary 5000 aed + duty meal*Pastry Chef De Partie Salary 5000 aed+ duty meal*Commi Chef Salary 3500 aed + duty meal Junior Sous Chef Salary aed- duty meal*WaitressSalary 2500 aed+ duty mealAsia or Arabic NationalityWith 3-5 yrs experience in high class Resto and hotelsSalary are package+...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Job Alert You will be updated with latest job alerts via emailValid email field requiredSend jobsJob Alert You will be updated with latest job alerts via emailValid email field requiredSend jobsPrepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.Assist the Executive...

Job Alert You will be updated with latest job alerts via email Valid email field required Send jobs Job Alert You will be updated with latest job alerts via email Valid email field required Send jobs Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.Assist the...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Job Description:Key Responsibilities:Oversee the daily kitchen operations for two restaurants, ensuring high standards of food preparation and presentation.Specialize in creating and executing South Indian dishes, maintaining authenticity and quality.Implement and monitor cost control measures to maximize efficiency and profitability.Ensure compliance with...

EXECUTIVE SOUS CHEF – 5 HOTEL, ABU DHABIWe are currently seeking for passionate and dynamic Kitchen professional who prides themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef, you are responsible to assist the Executive Chef in the day to day operation,...