Jr. Sous Chef

1 week ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Flamingo Full time

Job Description:

Key Responsibilities:

  • Oversee the daily kitchen operations for two restaurants, ensuring high standards of food preparation and presentation.
  • Specialize in creating and executing South Indian dishes, maintaining authenticity and quality.
  • Implement and monitor cost control measures to maximize efficiency and profitability.
  • Ensure compliance with food safety and hygiene regulations.
  • Maintain quality control by overseeing ingredient sourcing, storage, and preparation.
  • Assist in menu planning and development, introducing innovative dishes while keeping the classics.
  • Train and supervise junior kitchen staff, fostering a collaborative and productive work environment.
  • Monitor inventory levels and place orders as necessary, minimizing waste.
  • Work closely with the Head Chef to achieve culinary excellence and customer satisfaction.

Qualifications:

  • Proven experience as a Jr. Sous Chef or similar role, with a strong focus on South Indian cuisine.
  • Culinary degree or equivalent certification.
  • In-depth knowledge of kitchen operations, food safety, and hygiene standards.
  • Excellent leadership and team management skills.
  • Strong organizational and multitasking abilities.
  • Exceptional communication and interpersonal skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Attention to detail and a commitment to excellence.

Job Type: Full-time

Pay: AED3, AED5,000.00 per month

Application Deadline: 30/07/2024


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