Executive Chef

2 weeks ago


Dubai, Dubai, United Arab Emirates MyGovindas Restaurant LLC Full time

Job Vacancy - Executive Chef (My Govindas - Vegetarian - Sattvic Cuisine)
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Position Title/ Designation -
Executive Chef with Indian/Tandoor/Continental cuisine experience:

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Company: MyGovinda's Restaurant LLC

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Function- Restaurant
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Experience - - 5 years
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Job Location - Dubai.
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Availability - Immediately
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Salary -AED accommodation allowance with food

Job brief

Responsibilities

  • Plan and direct food preparation and culinary activities
  • Hiring, training and mentor the culinary staff, ensuring food safety and hygiene regulations.
  • Lead the culinary team in planning, organizing, and executing daily food preparation for breakfast, lunch, and dinner, focusing on Sattvic cuisine.
  • Collaborate with crossfunctional teams to maintain high standards of quality
  • Oversee all aspects of kitchen operations, including ordering, inventory control, and adherence to budget guidelines.
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the "final touch"
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Manage time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Requirements and skills

  • Proven working experience as a Head Chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Qualifications:

  • Proven experience as an Executive Chef in a vegetarian or vegan restaurant, specializing in Sattvic cuisine.
  • Strong knowledge of Sattvic culinary principles, preparation methods, and traditional Indian flavors.
  • Exceptional leadership, communication, and organizational skills.
  • Ability to thrive in a fastpaced environment while maintaining culinary standards.
  • Knowledge of food safety regulations and practices.
  • BS degree in Culinary science or related certificate

Salary:
AED4, AED5,000.00 per month
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