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Kitchen Steward
2 weeks ago
Summary Description:
As a Steward you are responsible to clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment.
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Responsibilities and Duties:
- Cleans kitchen walls and floors in accordance with regular cleaning schedules
- Inspects shelving and surrounding areas and ensures these are safe and dry at all times to prevent slipping.
- Cleans/Washes all cooking utensils per required standards.
- Stacks washed utensils in the appropriate racks/trolleys for easier access.
- Regularly inspects and cleans stacking areas to keep these neat and tidy.
- Washes and polishes needed equipment and utensils in preparation for setting up.
- Issues equipment needed for setup, per request or event order.
- Estimates that items / equipment issued to ensure that these are of the necessary quantity.
- Stacks all equipment issued on proper trolley or racks for easier access as well as prevention of breakage.
- Uses chemicals and detergents only in accordance with authorized uses, to prevent damage, or risk to safety and health.
- Complies with all safety measures while using chemicals.
- Ensures that chinaware is stacked according to size.
- Ensures that right glass size falls under right size.
- Ensures glasses are in appropriate racks.
- Ensures that dishwashing and other machines used in stewarding are kept in working condition by following appropriate procedures in the use of said machines.
- Performs other duties as may be required by management from time to time.
- Maintains good relationships with colleagues and contributes to team spirit.
- Cooperates and coordinates with colleagues whenever necessary.
- Interacts with other departments to provide additional or specialized guest services.
- Maintains clean and orderly work surroundings.
- Participates in activities concerning the protection of the environment.
- Implements the identified Best Practices in the work area.
Additional duties and responsibilities:
- Ensure integrity and confidentiality of information at all times.
- To perform any additional requirement, tasks and duties outside of his/her scope of work as deemed necessary by your Immediate Manager or the Management.
- Changes in business may require alterations to this Job Description.
Training and Employee's Activities
- Attends scheduled trainings.
- Participates actively in companyinitiated employee activities.
Grooming and Hygiene
- Adheres to the specified hygiene and personal appearance standards of the hotel and surrounding area.
Attendance
- Adheres to the set procedures for attendance and timekeeping.
Company Policies and Procedures
- Adheres to the provisions outlined in the Employee's Handbook, Disciplinary Code, and Rules & Regulations.
Pay:
AED1, AED1,100.00 per month
Ability to commute/relocate:
- Umm alQuwain City: Reliably commute or planning to relocate before starting work (required)
Experience:
- Steward: 1 year (preferred)
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