Chef Hot Kitchen

We are looking for Commis Chef 1 for the Hot Kitchen,Should have good Knowledge in Hot Kitchen, and can handle the pressureJoining for immediateSalary: AED2, AED2,500.00 per monthAbility to Commute: Al-Ayn (required)Ability to Relocate: Al-Ayn: Relocate before starting work (required)

WE ARE LOOKING FOR COMMI WITH KNOWLEDGE ON HOT & COLD KITCHEN Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Able to estimate...

Seeking a skilled chef specializing in sandwiches, burgers, salads, and breakfast items for a premium dining establishment. Candidates must possess expertise and prior experience.Salary: AED2,000 - AED3,500.00 per monthLocation Flexibility: Al-Ayn: Ability to reliably commute or willingness to relocate prior to starting the role (mandatory)Work Background:-...

Experience in Hot Kitchen Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Executive Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Ensuring food quality and excellent standards...

The Kitchen Assistant plays a vital role in supporting the smooth operation of the kitchen. They assist the kitchen staff in various tasks such as food preparation, cleaning, organizing, and ensuring hygiene standards are maintained. This position requires attention to detail, the ability to work in a fast-paced environment, and a willingness to contribute...

we're looking for Female OR Male to work As a Kitchen Helper in the our central Kitchen, you will be responsible for preparing consistently high-quality food preparation, organizing the mise en place for your respective section, producing the highest food quality at all times and acting as a mentor to the junior chefs every dayAs a perfectionist in the...

1. Assist in preparing ingredients and cooking meals according to recipes.Maintain cleanliness and sanitation in the kitchen.Receive, store, and organize food supplies.Operate kitchen appliances and equipment.Wash dishes, utensils, and cooking equipment.Monitor and notify supervisors of stock levels.Follow health and safety guidelines.Collaborate with the...

the chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the department business plan, guidelines, and service concepts.Key...

Assist the Head Chef in creating and executing seafood-focused menus that showcase seasonal ingredients and highlight culinary creativity. Oversee the preparation, cooking, and presentation of seafood dishes according to established recipes and standards. Manage inventory and ordering of seafood ingredients, ensuring freshness and quality while minimizing...

Role: Head ChefResponsibilities:Culinary Leadership: Provide overall leadership and direction to the kitchen staff. Develop and implement culinary strategies, menus, and food concepts in alignment with the restaurant's vision and goals.Menu Planning and Development: Create innovative and appealing menus that cater to the target audience. Design and update...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitchen staffPay: AED2,000.00 per...

Head Chef (Hospital Background) Degree in Culinary science or related certificate, Credentials in health and safety training Proven experience as Head Chef Uptodate with culinary trends and optimized kitchen processes Serve as the culinary expert for the hospital, providing guidance on food preparation, presentation, and nutrition to staff, patients, and...

SUMMARY OF RESPONSIBILITIESReporting directly to the Chef, the responsibilities and essential job functions of the Indian Cook include but are not limited to the following:Responsible for day-to-day kitchen operation (Indian section). Prepare, cook and serve a variety of items in accordance with menus. Ensure food should be presented, preparation and service...

Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitchen staffSalary: AED2,200.00 per...

Capable of managing and operating the bakery section of the kitchen and liaising with Chef de Partie and Sous Chefs to ensure a successful working environment. Capable of preparing ingredients and handling baking and other kitchen equipment's independently. Capable of preparing pastries, baked goods, and confections, by following the set recipes. Capable of...

Job Summary:We are seeking an experienced and passionate Head Chef to lead the culinary team at (Cafe Name). The ideal candidate will have a strong background in kitchen management, menu development, and a deep love for creating delicious, high-quality dishes. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations,...

Please call or send whastapp A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.Salary: AED3, AED5,000.00 per month

**Position:** Sous Chef **Location:** Como lounge- Al Ain**About Us:**Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary offerings to new...

Operating and managing the pastry section of the kitchen and liaising with the CHEF to ensure a successful working environment. Preparing ingredients and handling baking. Creating pastries, baked goods and confections by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful...