Sushi Jr. Sous Chef

1 week ago


Dubai, Dubai, United Arab Emirates SWR Hospitality Full time

Job Requirements:

  • Must have at least 23 years experience in Sushi preparation or have worked as CDP
  • Sushi section or similar or currently working as Sushi Jr. Sous Chef
  • Extensive experience in traditional sushi preparation techniques
  • Proficiency in preparing various types of sushi, such as nigiri, sashimi, maki rolls, hand rolls, and specialty rolls
  • Deep knowledge of seafood, including different fish species, their flavor profiles, freshness indicators, and proper storage methods.
  • Exceptional knife skills, ensuring precise and consistent cuts for various ingredients.
  • Mastery of knife handling techniques, maintaining safety and efficiency in a fastpaced kitchen environment.
  • Strong understanding of flavor combinations, aesthetics, and presentation techniques to enhance the overall dining experience.

Application Question(s):

  • How many years of experience do you have as Sushi Chef or similar role?
  • What is your salary expectation for this role?

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