Sushi Chef

1 week ago


Dubai, Dubai, United Arab Emirates The Surf Cafe Leen's casual to Gourmet Full time

Main Responsibilities:

  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef and Executive Sous Chef when quality is substandard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with F&B Service to ensure that special requests and food allergy considerations are met.

Requirements:

  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's license.
  • Excellent timemanagement skills.
  • Exceptional customer service skills.
  • The ability to work under pressure.
  • Sound knowledge of food safety regulations.
  • The ability to stand for long periods of time.

Salary:
AED3, AED5,500.00 per month

Ability to commute/relocate:

  • Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

  • Are you locally available for a Trial?
  • Can you start Immediately?
  • DO you have Notice period?

Experience:

  • Sushi: 2 years (required)

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