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Sushi Sous Chef

3 months ago

Dubai, Dubai, United Arab Emirates AWJ a Kitopi company Full time

Job Purpose


Leading a small army of kitchen porters and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.

Serve high quality of food as per company standard to the guest are on respecting of time limit. Responsible for cooking, plating, and garnishing of all products as per standard recopies

Key Result Areas

  • Responsible for food quality, test, presentation, hygiene standard.
  • Responsible for food cost and food profitability.
  • Ensure that kitchen staff are properly trained and well communicated concerning all company S.O.P.
  • Cleanliness of the kitchen should be maintained as top priority.
  • Supervises all dishes tastes, smells, and observes food to ensure conformance with recipes.
  • Obverse the kitchen helpers Commis to make sure that all employees follow safety and health standards.
  • Sous chef is obligated to organize and rotate all food in stock and taking inventory.
  • He checks the food stock for freshness and quality on a regular basis.
  • Sous chef is the one who makes a schedule for the routinely equipment maintenance, waste removal and cleaning services.
  • It is the duty of a Sous chef to look into any customer complaints and be able to resolve such complaints on food service or quality.
  • He sets a meeting with the employees to ensure that such situations that were complained about will be avoided in the future.