Tomball Produce

Do you have a:
HEART FOR PEOPLE... commitment to work hard to make sure People come first?HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success?PASSION FOR RESULTS...

initiative to step up and do what needs doing?We are looking for:
a high school diploma; customer service and communication skillsability to work in a fast-paced environmentWhat is the work?

Customer Service:
Provides superior customer serviceTakes orders from customers by telephone or in personAnswers customer questions regarding products and assists them with selections

Food Service:
Prepares, packages, and merchandises fresh productSlices, packages, labels, and rotates productsScans in items on Telxon for productionAssists in technical areas as neededUses suggestive selling techniques to meet customer needs and build department salesMakes regular announcements related to freshly-produced items, and to increase salesFood Safety / Sanitation:Cleans and sanitizes display cases; properly operates / maintains equipmentComplies with H-E-B food safety and sanitation standardsComplies with departmental SOPs and store operating proceduresAdditional Department-

Specific Responsibilities:
Peels, cuts, and chops fresh fruits and vegetablesPrepares fresh specialty drinks and food products specific to the Aguas departmentFloral:Designs floral arrangements; provides a variety of fresh, quality productsDesigns and executes merchandising programsTracks seasonal record when appropriateMarket:Cuts, trims, and prepares meat for service meat counter and self-service counterEnsures proper product rotation and storageMaintains coolers and freezersWeighs, prices, and packages selectionsOperates power meat prep and process equipmentProduce:Stocks and rotates product to ensure freshnessAssists floral department when neededCommunicates product knowledge to customers by explaining and providing samplesCuts, wraps, and prices produce to be placed on sales floorMaintains signing programSeafood:Knowledgeable about various fish and shellfishWeighs, prices, and packages selectionsMaintains coolers and freezersWhat is your background?High school diploma (or equivalent)

Completion of Company Orientation and Safety TrainingDo you have what it takes to be a fit as an H-E

• B Perishable Representative?Computer systems knowledge (Telxon, ACR, label machine)Communication and interpersonal skillsReading and writing skillsPlanning and organizing skillsCan you.

..Function in a fast-paced, retail environmentWork with Customers, staying attentive to their needsPerform the following, based on your DepartmentMarket:
Constantly* reach at waistFrequently stand, walk, pivot, push / pull arms, grasp, cervical flexionFrequently be exposed to wet, cold conditionsOccasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movementsOccasionally be exposed to hot conditions, ambient temperatures, loud noiseDemonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs
Seafood:Constantly reach at waistFrequently stand, walk, pivot, push / pull with arms, graspFrequently be exposed to wet, cold conditionsOccasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexionOccasionally be exposed to hot conditions, ambient temperatures, loud noiseDemonstrate the ability to lift 50 lbs, and manage in excess of 50 lbsWhile there may be exceptions, the measurements noted are generally defined as

• Constantly: 5.

5+ hours per 8-hour day; Frequently: hours per 8-hour day; Occasionally: hours per 8-hour dayIt is Partners' responsibility to never lift beyond their own safe lifting limit.

If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

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