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Tomball Produce
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Dubai, United Arab Emirates H-E-B Full timeDo you have a:HEART FOR PEOPLE... commitment to work hard to make sure People come first?HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success?PASSION FOR RESULTS... initiative to step up and do what needs doing?We are looking for: a high school diploma; customer service and communication skillsability to work in a...
Tomball Produce
4 months ago
Do you havea:
HEART FOR PEOPLE... commitment to work hardto make sure People come first?
HEAD FORBUSINESS... a strong sense of how what you do affects our Customersand our success?
PASSION FOR RESULTS...initiative to step up and do what needsdoing?
We are looking for:
- a high school diploma; customerservice and communication skills
- ability towork in a fast-paced environment
What is thework?
Customer Service:
- Provides superior customerservice
- Takes orders from customers bytelephone or in person
- Answers customerquestions regarding products and assists them withselections
FoodService:
- Prepares,packages, and merchandises freshproduct
- Slices, packages, labels, and rotatesproducts
- Scans in items on Telxon forproduction
- Assists in technical areas asneeded
Sales:
- Merchandises producteffectively
- Uses suggestive selling techniquesto meet customer needs and build departmentsales
- Makes regular announcements related tofreshly-produced items, and to increase sales
Food Safety / Sanitation:
- Cleans and sanitizes display cases;properly operates / maintainsequipment
- Complies with H-E-B food safety andsanitation standards
- Complies with departmentalSOPs and store operating procedures
Additional Department-SpecificResponsibilities:
- Aguas:
Peels, cuts, and chops fresh fruitsand vegetables
Prepares fresh specialty drinksand food products specific to the Aguas department
- Floral:
Designs floral arrangements;provides a variety of fresh, qualityproducts
Designs and executes merchandisingprograms
Tracks seasonal record whenappropriate
- Market:
Cuts, trims, and prepares meat forservice meat counter and self-servicecounter
Ensures proper product rotation andstorage
Maintains coolers andfreezers
Weighs, prices, and packagesselections
Operates power meat prep andprocess equipment
- Produce:
Stocks and rotates product to ensurefreshness
Assists floral department whenneeded
Communicates product knowledge tocustomers by explaining and providingsamples
Cuts, wraps, and prices produce to beplaced on sales floor
Maintains signingprogram
- Seafood:
Knowledgeable about various fish andshellfish
Weighs, prices, and packagesselections
Maintains coolers andfreezers
What is your background?
- Minimum age 18(mandatory)
- High school diploma (orequivalent)
- Completion of Company Orientationand Safety Training
Doyou have what it takes to be a fit as an H-E-B PerishableRepresentative?
- Computersystems knowledge (Telxon, ACR, labelmachine)
- Strong customer serviceskills
- Communication and interpersonalskills
- Reading and writingskills
- Planning and organizingskills
Canyou...
- Function in afast-paced, retail environment
- Work withCustomers, staying attentive to theirneeds
- Perform the following, based on yourDepartment
Market:
- Constantly* reach atwaist
- Frequently stand, walk, pivot, push /pull arms, grasp, cervical flexion
- Frequentlybe exposed to wet, cold conditions
- Occasionallyreach overhead, reach at shoulder, reach at knee, reach at floor,bend, stoop, squat, crouch, kneel, stair climb, twist, pinch,perform fine motor movements
- Occasionally beexposed to hot conditions, ambient temperatures, loudnoise
- Demonstrate the ability to lift 90 lbs,and manage in excess of 90 lbs**
Seafood:
- Constantly* reach atwaist
- Frequently stand, walk, pivot, push /pull with arms, grasp
- Frequently be exposed towet, cold conditions
- Occasionally reachoverhead, reach at shoulder, knees, and at floor, bend, stoop,squat, crouch, kneel, stair climb, twist, pinch, perform fine motormovements, cervical flexion
- Occasionally beexposed to hot conditions, ambient temperatures, loudnoise
- Demonstrate the ability to lift 50 lbs,and manage in excess of 50 lbs**
- While theremay be exceptions, the measurements noted are generally definedas--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hourday
- It is Partners' responsibility tonever lift beyond their own safe lifting limit. If an item is tooheavy to lift, push or pull, and / or carry, the Partner must breakthe box down into lighter, smaller, more manageable components, orask for assistance from another Partner or amanager.