Banquet Chef

Position: Banquet Chef - Mandarin Oriental Downtown, Dubai (Full time #539702)Property / Office: Mandarin Oriental Downtown, DubaiLocation: Dubai, United Arab EmiratesNestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.With unparalleled...

Sous Chef, Banquets(9577)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible...

We are seeking an energetic and well-organized banquet manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the F&B Director and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service of...

Banqueting Chef de Partie | Dubai | All-inclusive Beachfront Resort:Nestled along the pristine shorelines of Dubai, our 5-star all-inclusive beachfront destination offers unparalleled luxury, exceptional dining experiences, and breathtaking views of the Arabian Gulf. We are currently seeking an experienced BANQUETING CHEF DE PARTIE to join the exceptional...

Responsibilities:Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps,...

Company DescriptionRaffles Hotels & Resorts is now part of Accor Group, one of the world's largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts extends...

Press Tab to Move to Skip to Content Link At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations...

Assistant Manager, Banquets(8348)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every...

The job posting is outdated and position may be filledDiscussing sales contract details with the banquet sales director and the head chef.Planning the venue layout according to the number of guests and the type of event.Determining the number of table waiters and servers required.Supervising the placement of tables, chairs, cutlery, plates, glasses, table...

An Exhilarating OpportunityAre You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining 'FIVE-Star' Hospitality and Setting the Gold Standard across the Industry.Join the FIVE Tribe - and Get Ready to Make Waves.A Driven Self-Starter, you have Excellent Communication, Leadership...

Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervisionCheck all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standardsMonitor and implement portion control established with the recipe...

Assistant Manager, Banqueting And Conventions Assistant Manager, Banqueting And Conventions The job posting is outdated and position may be filled Creating and updating wine lists with the chefs and manager.Making recommendations on food and wine pairings.Ensuring that the wine cellar is fully stocked.Informing guests on the variety of wines available....

Restaurant Supervisor Job DescriptionCoordinate all restaurant, banquet, and food production tasks, delegating specific duties to chefs and staffEnsure proper set-ups for restaurant and banquet functions, focusing on correct timing during service and maintaining high food qualityImplement portion control measures to minimize waste and spoilage, following...

Sous Chef at Conrad DubaiA Sous Chef for Conrad Dubai will work closely with the Executive Sous Chef to ensure the smooth running of the banqueting kitchen, supporting other outlets, in accordance with the hotel's standards and financial goals.What will I be doing?A Sous Chef Banqueting for Conrad Dubai will be responsible for performing the following tasks...

To report for duty punctuallywearing the correct uniform and name badges at alltimesAssist the Chef de cuisine all colleaguesengaged in the kitchenAttend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenusAttend meetings as required in theOperational Manual and up-date the Executive Chef / Executive SousChef on points raised.Hold a...

To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points...

Administrative Assistant, Banquets(6620)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Chef De Partie (Cold) with Garde Manger ExperienceAs a Garde Manger Chef, you would be responsible for directing the culinary operations in the Garde Manger area while adhering to the hotel's standards and procedures. In charge of overseeing food production and quality control for all meat, fish, poultry, and other food items processed in the cold...

Designing exemplary dining experiences with precision and skill with a focus on large-scale banquets for The Royal Family.Prepares and develops menus, recipe costing, training of dishes.To check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.Supporting Executive Chef in running a kitchen operation of 75...