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Banquet Sales Manager
1 week ago
Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service of meals.
To be successful as a banquet manager, you should exhibit extensive experience in managing banquets and delivering services within budget.
Banquet Manager Responsibilities:
- Discussing sales contract details with the banquet sales director and the head chef.
- Planning the venue layout according to the number of guests and the type of event.
- Determining the number of table waiters and servers required.
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
- Consulting with the Head Chef regarding the timing of meal courses to be served.
- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
- Managing the availability of liquor and soft drinks, when required.
- Preparing work schedules and completing documentation in a timely manner.
- Answering customers' questions and accommodating special requests.
Job Types:
Full-time, Contract
Contract length: 36 months
Experience:
- UAE Hotel: 3 years (required)
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