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Sous Chef

3 months ago

Dubai, Dubai, United Arab Emirates Allelife Consulting Full time
  • Designing exemplary dining experiences with precision and skill with a focus on large-scale banquets for The Royal Family.
  • Prepares and develops menus, recipe costing, training of dishes.
  • To check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
  • Supporting Executive Chef in running a kitchen operation of 75 chefs.
  • Assists with training and development.
  • Communicate with Chefs for smooth running of the front and back of the house.
  • Monitor kitchen preventive equipment list. Manage culinary equipment list.
  • Maintain a high level of service by constantly training and coaching all direct reports and talent. Daily training plan in place followed by the monthly training plan.
  • Inspect and oversee the cleanliness and maintenance of all function spaces, public areas, and service areas.
  • Responsible for weekly, monthly schedule and payroll for the outlet.
  • Responsible for stock rotation, direct purchase, and control of expiry food products on the