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Demi Chef De Partie in a Luxury Hotel in UAE, Abu Dhabi

3 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates GlobWorks Full time

The job posting is outdated and position may be filled


A Newly opened Luxury Hotel in Abu Dhabi, UAE is searching for team members to conduct brilliant operation.

Support the Chef de Partie or Sous Chef in the daily operation and work

Work according to the menu specifications by the Chef de Partie

Keep work area at all times in hygienic conditions according to the rules set by the hotel

Control food stock and food cost in his section

Prepare the daily place and food production in different sections of the main kitchen or satellites

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Requirements
  • Past experience working in a similar role.
  • Ability to work well in a team.
  • Excellent listening and communication skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Multitasking and organizational ability.
  • Available to work shifts during weekends and holidays.
  • Vaccinated or not against vaccination
  • 1 year contract
  • Salary 3000 AED (900$) + Language Allowance + Service charge
  • Accommodation
  • Visa
  • Insurance
  • Transportation
  • Duty meal
  • Uniform
  • Trainings

A Newly opened Luxury Hotel in Abu Dhabi, UAE is searching for team members to conduct brilliant operation. Demi Chef de Partie Butler Responsibilities are:

Support the Chef de Partie or Sous Chef in the daily operation and work

Work according to the menu specifications by the Chef de Partie

Keep work area at all times in hygienic conditions according to the rules set by the hotel

Control food stock and food cost in his section

Prepare the daily place and food production in different sections of the main kitchen or satellites

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Requirements
  • Past experience working in a similar role.
  • Ability to work well in a team.
  • Excellent listening and communication skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Multitasking and organizational ability.
  • Available to work shifts during weekends and holidays.
  • Vaccinated or not against vaccination
Benefits
  • 1 year contract
  • Salary 3000 AED (900$) + Language Allowance + Service charge
  • Accommodation
  • Visa
  • Insurance
  • Flight tickets
  • Transportation
  • Duty meal
  • Uniform
  • Trainings
Excellent customer service skills Knowledge of the hospitality industry Great leadership skills Effective communication skills Vaccinated or not against vaccination

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