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Culinary Expert

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Rosewood Abu Dhabi Full time
Job Title: Demi Chef de Partie

Job Summary: We are seeking a highly skilled and experienced Demi Chef de Partie to join our culinary team at Rosewood Abu Dhabi. As a key member of our kitchen team, you will be responsible for preparing high-quality food items in a fast-paced and dynamic environment.

Responsibilities:

  • Manage the day-to-day operations of the assigned kitchen section, ensuring seamless execution of menu items and exceptional guest satisfaction.
  • Develop and maintain a thorough understanding of menu items, ingredients, and cooking techniques to provide expert guidance to junior team members.
  • Ensure that all food preparation areas are clean, organized, and well-maintained, adhering to the highest standards of sanitation and safety.
  • Collaborate with the Sous Chef to plan and execute menu items, specials, and promotions, ensuring alignment with the hotel's culinary vision.
  • Lead by example, demonstrating a strong work ethic, attention to detail, and a commitment to excellence in all aspects of food preparation and presentation.

Requirements:

  • Minimum four years' experience in a similar culinary role, with a proven track record of success in a fast-paced kitchen environment.
  • High school diploma; culinary certificate preferred.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, management, and guests.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Ability to work in a team environment, with a focus on collaboration, flexibility, and adaptability.

Preferred Qualifications:

  • Experience in a wok environment, with a strong understanding of cooking techniques and menu item preparation.
  • Fluency in multiple languages, with a strong understanding of cultural nuances and culinary traditions.
  • Computer skills proficiency, with experience in food preparation software and systems.

Physical Requirements:

  • Ability to exert physical effort, endure various physical movements throughout the work area, and remain stationary at times throughout work periods.
  • Ability to satisfactorily communicate with guests and colleagues to their understanding.