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Bakery Chef Cdp/dcdp

3 months ago


Abu Dhabi, Abu Dhabi, United Arab Emirates KEKI JAPANESE Restaurant Full time

URGENTLY HIRING
WE ARE LOOKING FOR ANY NATIONALITY BAKERY CHEF CDP/DCDP (UAE EXPERIENCE) MUST

Please send me your CV at this Number

  • Manages all daytoday operations of the pastry and bakery section of the kitchen.

Creativity:
A CDP specialty baker should be creative and have a strong understanding of flavors and textures. They should be able to come up with new and innovative recipes that will wow your customers.

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes.

Attention to detail:
A CDP specialty baker should have a keen eye for detail and be able to follow recipes precisely. This is important for ensuring that the pastries are consistent in quality and taste.

read

  • Able to produce all baked goods including but with limited to artisan b and rolls, muffins, laminated Danish, laminated croissants and doughnuts, etc.

Attention to detail:
A CDP specialty baker should have a keen eye for detail and be able to follow recipes precisely. This is important for ensuring that the pastries are consistent in quality and taste.

Teamwork:
A CDP specialty baker should be able to work well as part of a team.

They should be able to communicate effectively with other bakers and chefs to ensure that the pastries are produced efficiently and on time.


  • Create new and exciting desserts to renew the menus and engage the interest of customers
  • Follows proper handling and the right temperature of all food products.
  • Coordinates activities of cooks and workers engaged in food preparation
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget.
  • Check the quality of material and condition of equipment and devices used for cooking.
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Must possess a positive attitude and can work with a variety of people and cooperation with coworkers efficiently and effectively
  • Able to recognize superior quality products, presentations, and flavors.
  • Ensures compliance with all applicable laws and regulations.
  • Operates and maintains all department equipment and reports malfunctions.
  • Maintains cleanliness and organization in all work areas.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Ensure compliance with food hygiene and Health and Safety standards.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Salary:
AED AED per

Job Types:
Full-time, Permanent

Ability to commute/relocate:

Abu Dhabi:
Reliably commute or plan to relocate before starting work (required)

Salary:
AED3, AED3,500.00 per month

Ability to commute/relocate:

  • Abu Dhabi:
Reliably commute or planning to relocate before starting work (required)