Sous Chef I

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources meet business needs through the effective management of working rotas...

Job Description: Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. Assists in establishing the identity of...

Demi Chef De Partie -Pastry and BakeryA Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Demi Chef -Pastry, you are responsible for operating the pastry section of the kitchen while working...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...

As a Demi Chef De Partie - Pastry Kitchen,you are responsible for operating the pastry section of the kitchenwhile working closely with the Executive Chef and Sous Chef todeliver an excellent Guest and Member experience. A Demi Chef DePartie - Pastry Kitchen will also be required to plan productionand develop seasonal offerings. Specifically, you will...

Company DescriptionWe bring to you and your family an Arabian hospitality at its finest with an atmosphereof pure luxury and magic. It is in Pullman Resort Al Marjan Islandthat you will find the best of both worlds, a luxury 5- star establishment standards anda canvas of true Arabian tradition."Why work for Accor?We are far more than a worldwide leader. We...

As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will also be required to plan production and develop seasonal offerings. Specifically, you will...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Is familiar with the Departmental Operations Manual.Provide organizational and administrative support to the Executive Chef/Executive Sous Chef and key players in the culinary team.Organize a variety of related documents and follow-up of tasks as requested by Executive Chef/Executive Sous Chef.Maintain stationery and office supplies of the kitchen...

Responsibilities and essential job functions include but are not limited to the following:To maintain a high standard of specified work in accordance with the Head Chef's instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and...

A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.Line Cooks must know all the steps for their station to time their food...

A Demi Chef-Pastry is in charge of the pastry section of the kitchen to ensure an outstanding Guest and Member experience while organizing production and creating seasonal offerings.What will I be responsible for?Running the pastry section of the kitchenMaintaining high quality dessert offeringsBringing innovation to the pastry creationsSupervising all...

A Demi Chef-Pastry is in charge of the pastry section of the kitchen to ensure an outstanding Guest and Member experience while organizing production and creating seasonal offerings.What will I be responsible for?Running the pastry section of the kitchenMaintaining high quality dessert offeringsBringing innovation to the pastry creationsSupervising all...

JOB DESCRIPTIONA Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needsWhat will I be doing?As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needsWhat will I be doing?As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Non-ManagementCumplir con todas las reglas y requisitos...

Job Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Maintain adherence to sanitation/health regulations and requirements. Meet...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of bakeries preparation and presentation.Assists in establishing the identity of the outlet by...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of bakeries preparation and presentation. Assists in establishing the identity of the outlet by...