Staff Meal Chef

1 week ago


Dubai, Dubai, United Arab Emirates Rikas Hospitality Group Full time

Job Title:
Staff Meal Chef

Location:
Dubai, UAE.

Reports to:
Executive Chef or Sous Chef

Job Purpose:

As the Staff Meal Chef, you will be responsible for preparing nutritious and satisfying meals for the restaurant's staff during their shifts.

Your role is crucial in ensuring that the team remains energized and motivated with well-balanced meals throughout their working hours.


Key Responsibilities:

  • Plan, prepare, and cook daily meals for the staff, ensuring variety and nutrition.
  • Create menus that accommodate dietary restrictions and preferences of staff members.
  • Maintain inventory of ingredients and supplies necessary for staff meals.
  • Monitor food quality and ensure adherence to food safety standards.
  • Manage kitchen operations efficiently to meet mealtime schedules.
  • Collaborate with kitchen staff to utilize surplus ingredients effectively for staff meals.
  • Maintain cleanliness and organization of the staff kitchen area.
  • Provide support during busy service periods if needed.
  • Assist in training and supervising kitchen assistants assigned to help with staff meals.

Skills and Qualifications:

  • Proven experience as a Chef or Cook, preferably in a hospitality or restaurant setting.
  • Knowledge of nutrition and dietary requirements.
  • Ability to plan and execute menus for large groups.
  • Strong culinary skills with attention to detail.
  • Understanding of food safety and sanitation practices.
  • Ability to work independently and as part of a team.
  • Good communication skills to interact with staff members.

Pay:
AED3, AED3,500.00 per month

Experience:

Staff Meal Chef: 1 year (preferred)
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