Hot Section Cook

COOK / CHEFWe are looking for Cook / Chef who has solid experience in making Asian dishes for Café / Restaurant in Abu Dhabi.Responsibilities: Assisting other cook / chef to ensure that food orders are completed in a timely manner Preparing and assembling ingredients for menu items Cook meats, fish, vegetables, soups and other hot food products as well as...

The job posting is outdated and position may be filled Parisima - Powered by DULSCO Group is hiring for our client for Cook, Assistant Cook (hot or cold kitchen), Pastry Cook, Diet CookSalary: AED 1,400 to 2,500 (depending on qualification and experience) + Accommodation, Transport and Duty Meals provided by our clientHiring Criteria...

The Cook aims to satisfy the needs of our business and customers by delivering excellent service and brand standards. Read Food orders or receives verbal instructions as to food required by patron. Prepares and cooks food according to specifications Ensure all products are produced and presented according to the product standard specifications Ensures...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always following the food safety and hygiene guidelines.He/ She will be responsible for...

Key Responsibilities: Prepare and cook a variety of dishes from the hot section, focusing on Arabic cuisine. Ensure all dishes are prepared to the highest quality and consistency, following recipes and presentation standards. Maintain a clean and organized workstation, adhering to food safety and hygiene standards. Collaborate with the kitchen team to ensure...

Preparing awesome meals for our chinese employee on time. Cook various Asian/Chinese cuisine based on food orders Prepare food materials, such as raw meat, food garnishments and eating utensils Prepare different kinds of sauces and ingredients Handle and store food materials based upon workplace sanitation/safety standards Help maintaining the tools and...

Hiring a Chef De Partie - Tepenyaki.Job summary:Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas...

Emirates General Services Enterprises _(_EGSE_) _is one of the most reputed and leading Recruitment & Manpower Suppliers in U.A.E, based in Abu Dhabi.Blended with _30+ years of experience in this line_, we are in a very advantageous position to recruit personnel locally or from overseas.That being said, one of our client is an establish company in UAE is...

1.Reports on and performs his duty according to the schedule.Dresses according to Kitchen standard dress code; i.e. chef's hat, chef's jacket, checked trousers, apron, nametag, socks and safe shoes.Works with a high level of cleanliness within the Section by making sure that it is kept in hygienic and organized manner, fit for food production.Ensures that...

Cook Job Responsibilities: Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places...

You will be responsible for planning, preparing, and cooking authentic South Indian dishes. You must ensure that the quality and taste of the food align with the established standards of the establishment. Assist the kitchen team as directed in the efficient running of any of the food preparation sections in the kitchen. Prepare and cook a wide range of...

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate. Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. Attains and maintains the sanitation policies (HACCP) as required by the local...

We are in need of a cook who knows well about Pakistani cuisines including different types of Main courses, curries, Biryani, including different meat dishes. This job is for our VIP Client based in Abu Dhabi.Responsibilities: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold...

PLEASE READ APPLICATION INSTRUCTIONS CAREFULLY - SUBMISSIONS WITHOUT CV AND COVER LETTER WILL NOT BE ASSESSEDJOIN USThe Bridge is a new space for authentic fitness, culture, and wellness. A lifestyle destination that uniquely combines the essence of what inspires us to build our best selves.BE A VALUABLE AGENT OF TRANSFORMATION.Reports directly to Sous Chef...

HIRINGH CDP FOR PIZZA SECTION, HOT SECTION AND PASTA SECTION FOR NEW ITALIAN RESTAURANT OPENING IN SAADYAT ISLAND. CANDIDATES MUST HAVE AT LIST 2 YEARS EXPERINCE IN THE SAME POSITION. ITALIAN CUISINE EXPERIENCE IS A PLUS.Salary: AED4, AED6,000.00 per month

About the role:The Commis undertakes food preparation and basic cooking tasks under the supervision of a section leader, either a Chef De Partie or Demi Chef De Partie. Over time and through performance evaluations, the cook will rotate through various sections to expand their knowledge and skills, fostering continuous improvement. Set up workstations with...

Essential: Basic Hospitality or Catering training A foundation degree in Culinary Arts Management Previous On the Job experience/ apprenticeship in food preparation and kitchen organization Basic cooking skills Knife skills requiring coordination, precision and speed Food preparation skills basic sauces, salads/ cold starters, hot dishes, pastry, roasting,...

Experience in a busy hotel / bar restaurant working and managing the grill section specialising in cooking steaks, meats, seafood and fishPassion for cooking, imaginative, creative with ideas and presentation for menus and dishesExcellent Communication, Organisation, Time Management skills essential for this role

Specific Duties and Responsibilities: Operate and manage assigned section of a kitchen, working together with the other chefs Prepare a variety of dishes and topquality menu items in a timely manner Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques...

Full job descriptionFilipino Commi Chef:- 2+ years experience in cooking Filipino Cuisine:_(Cooking of Filipino food as per the taste bud compliance of Filipino nationality.)_ Performs cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Help ensure that a kitchen's operations run smoothly by assisting in basic needs of...