South Indian Cook

1 week ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Ramada downtown by Wyndham Full time
You will be responsible for planning, preparing, and cooking authentic South Indian dishes.

  • You must ensure that the quality and taste of the food align with the established standards of the establishment.
  • Assist the kitchen team as directed in the efficient running of any of the food preparation sections in the kitchen.
  • Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and various ricebased dishes.
  • Ensure that the ingredients are fresh and of high quality.
  • Adhere to traditional recipes while also having the creativity to add unique twists.
  • Ensuring as directed that all food is prepared to the correct temperatures (as laid down by the Food Safety Act) and that it is probed and logged before service
  • Ensure all cooked foodstuffs are stored correctly and in the correct fridges
  • Ensure as directed that refrigeration temperature logs are being maintained
  • When required, man the food server
  • Report any faults on kitchen equipment to the Head Chef/Duty Chef
  • Carry out general cleaning tasks according to the cleaning schedule to maintain cleanliness of the kitchen
  • Due diligence must be demonstrated fully at all times
  • Attend and participate in all team briefings
  • Occasionally may be required to run a quiet service
  • To be aware of all relevant emergency and evacuation procedures.
  • To carry out any request made by the Head Chef/senior chef on duty which has not been specified in this document.

Job Types:
Full-time, Contract

Contract length: 24 months
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