Executive Pastry Chef

1 week ago


Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

About the Job:

An exciting opportunity is available for an Executive Pastry Chef to join the team at Jumeirah Marsa Al Arab. The key responsibilities of this role include:

  • Creating and crafting innovative pastry menus in line with Jumeirah's culinary standards and guest preferences
  • Overseeing the production of pastries, desserts, and baked goods, ensuring consistency in quality, taste, and presentation
  • Managing a team of pastry chefs and bakers, offering guidance, training, and motivation for peak performance
  • Tracking pastry ingredient inventory levels, placing orders when necessary to maintain stock while reducing waste
  • Enforcing quality control procedures to uphold Jumeirah's pastry production excellence, conducting taste tests and visual inspections
  • Ensuring adherence to food safety, sanitation regulations, and Jumeirah's internal policies
  • Staying informed about pastry industry trends, innovations in techniques, ingredients, and presentation styles, integrating them into menu development as appropriate
  • Promoting a guest-focused approach to pastry production, seeking feedback, and making adjustments to guarantee guest satisfaction

About You:

The perfect candidate for this role will possess the following experience and qualifications:

  • Extensive background in pastry kitchens of upscale or luxury hotels, with at least 5-7 years in senior pastry positions
  • Demonstrated leadership skills, inspiring and motivating pastry chefs and bakers to consistently excel
  • Adaptability to thrive in a dynamic hospitality environment, adjusting to guest preferences, seasonal ingredients, and industry trends
  • A true love for pastry and a dedication to delivering outstanding guest experiences, striving for excellence in all aspects of pastry production


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