Director Food Beverage

1 week ago


Dubai, Dubai, United Arab Emirates Accor Full time

Job Description

Responsibilities:

Joining the team and reporting directly to the Director of Operations, you will be in charge of various key tasks including, but not limited to:

  • Supervising the daily operations of the hotel banquet and restaurant
  • Playing an active role in the merchandising and marketing activities related to food and beverage
  • Managing personnel which involves staff planning, recruitment, scheduling, training, and fostering personal development
  • Establishing and fostering positive public and employee relations
  • Focusing on performance metrics such as Engagement, Guest Experience, Revenue Growth, Margin enhancement, and competitive positioning
  • Overseeing the creation and coordination of the annual Food & Beverage budget for the front of the house operations
  • Engaging in forecasting, budgeting, departmental, and other relevant committee meetings regularly
  • Serving as a senior member of the hotel's Executive Committee, contributing to the strategic vision of the establishment
  • Continuously exploring ways to enhance service quality, increase business volume, and maximize profits through efficient strategies
  • Evaluating the food and beverage operations, providing and implementing suggestions for new initiatives to boost sales, optimize costs, enhance productivity, and improve guest satisfaction
  • Developing menus, promotions, wine lists, specifications, and standards for all beverage operations
  • Performing any other duties as required

Physical Requirements:

  • Continuous standing and walking during shifts
  • Frequent lifting and carrying of items weighing up to 50 lbs
  • Occasional kneeling, pushing, pulling, and lifting tasks
  • Periodic use of ladders, stairs, or ramps

Qualifications:

Skills and Experience:

  • Minimum of four years of progressive Food and Beverage Management experience within a high-end Hotel environment is highly advantageous
  • Familiarity with computers, especially POS systems (Silverware) and Microsoft Office, is a plus
  • Hands-on management approach with a knack for prioritization and leading by example
  • Excellent organizational abilities
  • Solid financial acumen and proficiency in cost control are essential
  • Outstanding interpersonal skills with exceptional communication capabilities
  • Availability to work afternoon/evening shifts and weekends is required


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