Director Food Beverage

1 week ago


Dubai, Dubai, United Arab Emirates Accor Full time

Job Description

What you will be doing:

Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:

  • Oversee the day to day of the hotel banquet and restaurant operation
  • Actively develops and participates in the merchandising and marketing of all food and beverage
  • Manage personnel including staff planning, hiring, scheduling, training and personal development
  • Creates, maintains and encourage excellent public and employee relations
  • Focus on performance metrics including but not limited to; Engagement, Guest Experience, Top Line Revenue, Margin improvement, competitive positioning
  • Oversee the preparation and coordination of the annual Food & Beverage budget for the front of the house operation
  • Participate actively in forecasting, budgeting, departmental and various other committee meetings on a regular basis
  • Serve as a senior member of the hotel's Executive Committee as part of the strategic leadership team of the hotel
  • Constantly seeks out ways to improve service and increase volumes and profit through effective implementation
  • Analyze the food and beverage operations, makes and implements recommendations regarding new proposals to increase sales, cost controls, and increase productivity and guest satisfaction
  • Develops menus, promotions, wine lists, specification and standards for all beverage operation
  • All other duties as assigned

Physical Aspects of the Position (include but not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs, ramps

Qualifications

Your experience and skills include:

  • Four years progressive Food and Beverage Management experience in a luxury Hotel setting an asset
  • Computer knowledge, particularly POS (Silverware) and Microsoft Office an asset
  • Hands on management style with ability to prioritize and lead through example
  • Strong organizational skills
  • Strong financial and cost control knowledge and applications mandatory
  • Excellent interpersonal skills, with great communication ability
  • Must be available to work afternoon/evening shifts and weekends.

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