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Dcdp Pastry
2 weeks ago
Your day to day
- Adhere to HACCP policies and procedures within the Restaurant
- Maintain cleanliness and hygiene of your workstations and maintenance of pastry kitchen equipment
- Prepare production for daily usage
- Adhere to Restaurant band standards
- Attend and participates all kitchen briefings and meetings
- Attend and participate in training sessions as scheduled
- Communicate politely and display courtesy to guests and internal customer.
- You will support the pastry and bakery production & preparation team and your duties will range from the setting up of food, & equipment to making the misenplace, or as otherwise indicated.
Salary:
AED2, AED3,500.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
-
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