Dcdp

2 weeks ago


Dubai, Dubai, United Arab Emirates New grand career solution Full time

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.


  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custommade desserts and pastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Job Types:
Full-time, Contract

Contract length: 24 months

Salary:
AED1,900.00 per month

Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

  • WHAT IS YOUR NATIONALITY?
  • WHAT IS YOUR VISA STATUS?

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