Junior Cook

Cook for an Italian/European cuisine. Junior position and some experience is required.Salary: AED3, AED3,500.00 per monthAbility to commute/relocate: Dubai: Reliably commute or planning to relocate before starting work (required)

Job Title: Junior Pastry ChefJob SummaryHighly determined and enthusiastic junior pastry chef is required to join our growing team Responsible for pastry preparation following modern and french recipes. Pastry section experience is required with a minimum of 3 years.Skills & Responsibilities Proven experience as a French and Modern Pastry Chef. Knowledge of...

Indian ChefKnowing all Vegeterian Foodnon veg foodindian chinesesouth indiannorth indian foodyoung / hygenic / knowledge of various foods and cookingSalary: From AED2,800.00 per monthAbility to commute/relocate: Dubai: Reliably commute or planning to relocate before starting work (required)

Leads kitchen team in chef's absenceAs well as the technical skills, a detailed knowledge of food skills is essential for this role as well as a proven track record in launching new concepts and promotions, training and developing colleaguesProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and...

We are hiring A "Junior Chef - Indian Cuisine" for A Restaurant based on Riyadh, Saudi ArabiaRequirements: 35 years' Experience in Indian Cuisine He Must know the full cycle of cooking popular Indian dishes. He must be ready to join Immediately. Must be medically fit. He must have at least 3 years' experience working in a restaurant.Salary Package &...

Duties and Responsibilities Ensure consistent and smooth running of food production Ensure effective stock purchase, its receipt and storage Ensure that working areas are always kept clean Assist other kitchen staff as need arises Supervise performance of kitchen staff to ensure proper activity Perform other administrative tasks as will be communicated by...

Junior Sous Chef (Pastry) | Waldorf Astoria Dubai Palm JumeirahThe Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control.What will I be...

Join a team of cuilinary experts Learn meat smoking skills Live in positionPURPOSE OF POSITIONOur resident junior butcher performs animal slaughtering and butchering of farm raised animals. Breaking down carcasses into primary and secondary cuts - tenderizing, deboning, trimming, tying, grinding, and preparing of meat for cooking or creating specialized meat...

We are seeking for a Junior Sous Chef that is service-oriented and knowledgeable to join our team Our ideal applicant will have experience with food preparation and meal planning, as well as managing a kitchen to ensure its smooth operation. The goal of the role is to guarantee that the kitchen functions smoothly while serving high-quality...

A Junior Accountant provides support to the accounting department by managing daily accounting tasks. This role involves ensuring accuracy and efficiency in financial operations preparing financial reports and maintaining general ledger accounts. The Junior Accountant will work closely with a senior accountant or accounting manager and assist in the...

The Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies and cost control.What will I be doing?The Pastry Junior Sous Chef with Waldorf Astoria Dubai Palm...

Responsible for producing fresh breads and pastries daily. Preferably Turkish or Middle Eastern bread. Support kitchen in execution of menus Measuring and combining ingredients and using mixers, blenders and other equipment. Maintain a clean and hygienic workplace. Cleaning and restocking workstations and ensuring all equipment is sanitized and prepared for...

Preparation of food, cooking,quality control, cutting &HACCPMaintain daily mis-en-place (MEP) andprepare ingredientsLead by example, inspect& clean food preparation areas, ensure safe personalhygiene & sanitary food-handling practices, HACCP,labelling & FIFO/FEFO practices, hygienic handling& storage of equipment &utensilsCheck the taste, temperature &visual...

Work beside world class chefs Opportunity to Excel Career moveQUALIFICATIONS / SKILLS 24year Culinary degree or equivalent formal culinary training 2 years' experience working in an acclaimed establishment Understand nutrition and have ability to design food plans Creative plating Proficiency in working with MS office word, excel, outlook. Strong knowledge...

Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness, preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the Chef de Cuisine in composing new recipes and menu ideas.Order and turnover of...

ResponsibilitiesPastry Production - assists in the preparation and production of pastries, desserts, bread, and other baked goods. Follows recipes and standard operating procedures to ensure consistent quality and presentation. Menu Development - contributes to menu development by suggesting new pastry items, flavor combinations, and creative presentations....

Job Number Job Category Food and Beverage & CulinaryLocation Residence Inn Al Jaddaf, Oud Metha Road, Al Jaddaf Area, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Supervise and coordinate activities of cooks and workers. Determine how food should be presented and...

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the...

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a firstin, firstout food rotation system and verifies all food products are properly dated and organized for quality assurance...

Responsibilities: Prepare and cook Japanese cuisine, including meat robata skewers, according to recipes and standards Ensure that all dishes are prepared in a timely and efficient manner Maintain cleanliness and sanitation in the kitchen Assist in menu planning and ordering of ingredients Train and supervise junior kitchen staff Maintain inventory of...