Chef de Cuisine Cdc Junior Sous Chef

Company DescriptionSLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.A...

Company DescriptionWe are far more than a worldwide leader. We are more than women and men who share something unique.Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differencesYes, we lead the way. But we want to go further, with audacity, with imagination,...

About Jumeirah & the HotelFor more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality with its unwavering Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful...

To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points...

He should have handled an Indian Kitchen:- He should be a curry expert with knowledge of Tandoor and pantry as well:- Should be a Indian regional cuisines expert, preferably north Indian cuisines:- Should have handled a team:- Should have complete knowledge of ordering, inventory and storing food.Salary: AED 3000 to AED 4000+Food+Acc+TPTSalary: AED3,...

Company DescriptionContemporary, modern and elegant 5-star accommodation, the Mövenpick Hotel Jumeirah Lakes Towers is based in one of the most dynamic locations in Dubai - Jumeirah Lakes Towers.Just off the famous Sheikh Zayed Road, the 168-room hotel is close to Dubai's thriving key business districts and commercial free zones, minutes away from the...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

To report for duty punctuallywearing the correct uniform and name badges at alltimesAssist the Chef de cuisine all colleaguesengaged in the kitchenAttend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenusAttend meetings as required in theOperational Manual and up-date the Executive Chef / Executive SousChef on points raised.Hold a...

Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness, preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the Chef de Cuisine in composing new recipes and menu ideas.Order and turnover of...

Junior Sous Chef(7127)Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

SummaryYou will play a pivotal role in orchestrating the seamless operation of our Mexican specialty cuisine restaurant, ensuring alignment with Hyatt International's Corporate Strategies and esteemed brand standards. As the Chef de Cuisine, your responsibilities extend to overseeing the kitchen as an independent profit center, meticulously adhering to the...

At Hilton Dubai Palm Jumeirah, Chef de Cuisine is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Cuisine, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

The Chef de Partie is responsible for overseeing the Cold kitchen section, supporting the Sous Chef and Head Chef in preparing, cooking, and presenting high-quality dishes within the specialty section, supervising the junior team members, and ensuring health and safety regulations are always adhered to.Salary: AED4, AED5,500.00 per monthApplication...

Come work for one of the Royal Estate based in Riyadh, Saudi Arabia. It is one of the luxury hospitality Estate, where there are nationalities from around the world as staff. The guests will be High-Profile and VVIPs.Package: Live in all expenses paid or liveout allowance Medical Insurance Flight Allowance SAR5,000 PA 2 month's vacations PA. 12Month...

We are looking for a Mediterranean Chef de Cuisine for a busy beach side restaurant at Anantara The Palm Dubai UAEAs the name suggest the restaurant is on the beach in this resort property and operated in conjunction with Solutions Leisure GroupThe restaurant is very busy with an average 300 + guest per day with a little more at peak periods.The restaurant...

A Junior Sous Chef - Main Kitchen for Conrad Dubai will work closely with the Sous Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Junior Sous Chef - Main Kitchen for Conrad Dubai will be responsible for...