Head Chef Executive Sous Chef

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We are requiring a skilled Sous Chef / Quality Control Manager to act as the head chef's trusted lieutenant, ensuring the elements of a meal are properly prepared and ready to be served to paying guests.Salary: AED3, AED5,000.00 per monthAbility to commute/relocate: Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

EXECUTIVE SOUS CHEF – 5 HOTEL, ABU DHABIWe are currently seeking for passionate and dynamic Kitchen professional who prides themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef, you are responsible to assist the Executive Chef in the day to day operation,...

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Attends daily meetings with Sous Chef regarding menus.Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Chef/Director of Culinary.Writes specific and accurate product specifications and...

Sous ChefPosition Overview:Key Responsibilities:- Kitchen Management: Assist the Head Chef and Junior Chef in planning and organizing daily kitchen activities, including food preparation, cooking, and plating. Supervise and coordinate the work of the chefs and kitchen staff to ensure efficient operations and adherence to quality standards. Maintain...

Indian Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of an Italian restaurant. The primary role of an Indian Sous Chef is to oversee the preparation of Indian cuisine dishes to a high standard of quality, exceeding customer expectations.Key responsibilities of an Italian Sous Chef include:Preparation, cooking...

Job Alert You will be updated with latest job alerts via emailValid email field requiredSend jobsJob Alert You will be updated with latest job alerts via emailValid email field requiredSend jobsPrepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.Assist the Executive...

Job Alert You will be updated with latest job alerts via email Valid email field required Send jobs Job Alert You will be updated with latest job alerts via email Valid email field required Send jobs Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.Assist the...

Position: Sous Chef ( Italian Restaurant ) (Full time #533493)Property / Office: Emirates Palace, Abu DhabiLocation: Abu Dhabi, United Arab EmiratesResponsibilities: Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business...

Sous Chef Required with exp in 4 Star or 5 Star Hotel for a Semi Government Company(VVIP Properties) in Abu DhabiContinental Cuisine - Hot KitchenShould have at least 2-3 yrs exp as a Sous ChefSalary - AED Food Accommodation TransportationImmediate joiners PreferredSalary: AED8, AED8,500.00 per month

Junior Sous Chef (French Cuisine)Bord Eau Restaurant, Shangri-La Qaryat al Beri, Abu DhabiWe have a great opportunity for a talented Junior Sous Chef to join our team in our french fine dining restaurant. The successful applicant will have a passion for cooking and a gift for presentation. Bord Eau is a classical French cuisine elevated by the very best...

Position: Head Chef (Full time #535238)Property / Office: Emirates Palace, Abu DhabiLocation: Abu Dhabi, United Arab EmiratesResponsibilities: An exceptional Chef with solid professional experience in a similar position in Luxury, Fine Dining and/or Michelin gastronomy with strong knowledge of French and American Brasserie Cuisine Comfortable in engaging and...

Sushi Chef responsibilities include: Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Preparing all types of sushi, including maki, nigiri and sashimi Selecting fresh fruits and vegetables to make highquality dishes (including avocado, mango and carrots)Job briefWe are looking for a Sushi Chef to join...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Sous Chef - StrawfireApply nowPosition: Sous Chef - Strawfire (Full time #539464)Property / Office: Emirates Palace, Abu DhabiLocation: Abu Dhabi, United Arab EmiratesResponsibilities:Schedules the working hours of all kitchen staff in coordination with the Chef De Cuisine, taking into consideration the expected business volume.Arrange extra staff during a...

About the job Sous Chef (Pastry):Date Posted: 8th May 2023Position: Sous Chef_PastryJob location: Abu Dhabi (for a VVIP hospital )should have 5 star hotel experienceShould be immediately available or max 15 days notice.Salary AED All inclusive ) + benefits as per UAE law

The job posting is outdated and position may be filled Our client is a Nordic cuisine restaurant based inAbu Dhabi and they are hiring a Sous Chef.What will you do?Overall running of the kitchen, cleanliness, and organizationExecute all dishes in a timely manner and according to brand standardsMaintain the inventory and cost control by planning menus with...

Have experience as a sous chef in uaeJob Types: Full-time, ContractContract length: 24 monthsSalary: From AED4,000.00 per monthAbility to commute/relocate: Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Job Description:Key Responsibilities:Oversee the daily kitchen operations for two restaurants, ensuring high standards of food preparation and presentation.Specialize in creating and executing South Indian dishes, maintaining authenticity and quality.Implement and monitor cost control measures to maximize efficiency and profitability.Ensure compliance with...

Responsibilities: Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying uptodate with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and...