Head Mixologist

1 week ago


Dubai, United Arab Emirates Four Seasons Hotels and Resorts Full time
  • Ensure high quality guest servicein bar areas (Hendricks, Sea Fu and with a focus on MercuryLounge).
  • Actively interact with guests, takeorders, provide recommendations, and maintain a friendly andprofessional demeanor.
  • Create and developunique and innovative signature cocktails. This involvesexperimenting with different ingredients, flavors, and techniquesto create a menu that sets your establishment apart fromothers.
  • Responsible for training andsupervising the bar team. This involves conducting trainingsessions to enhance their skills, ensuring consistency in drinkpreparation, and maintaining high-quality standards in beverageservice.
  • Design and update cocktail menuregularly. This includes curating a diverse selection of drinksthat cater to different tastes and preferences, as well asconsidering seasonal variations and trends in theindustry.
  • Analyze the profitability ofdifferent drinks and their contribution. This involves tracking thepopularity and profitability of each menu item, making adjustmentsas necessary, and providing reports and insights to the managementteam.
  • Engage in guest interaction in asensitive and appropriate manner; creates personalized experiences;establishes a network of regular guests and keeps relevant andaccurate records.

What YouBring

  • College degree preferablyspecializing in hotel/restaurant management.
  • 4- 5 years of relevant experience in a 5 star luxury hotels in asimilar role.
  • Has a well-developed interest infood and wines; has undergone professional training in food andwine knowledge.
  • Possesses management skills andupward mobility.
  • Possesses business acumen,well developed guest PR skills and personalflair
  • Be computer literate and fully conversantwith food & beverage computersystems.

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