Junior Sous Chef

2 weeks ago


Dubai, Dubai, United Arab Emirates SUSHISAMBA Dubai Full time

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Sushi Samba Dubai offers a vibrant dining experience that fuses Japanese, Brazilian, and Peruvian influences into a unique and sophisticated culinary experience. We are known for our innovative dishes, vibrant ambiance, and exceptional service. Join our dynamic team and be part of a globally recognized culinary concept.

We are looking for an experienced and passionate Junior Sous Chef to join our Sushi team at Sushi Samba Dubai. The Junior Sushi Chef is responsible for preparing all types of Sushi and providing assistance to the Head Sushi Chef. This is an exciting opportunity to contribute to an innovative kitchen while working in a fast-paced operation.

Principal Accountabilities

  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Expertly cutting, slicing, and filleting different types of fish.
  • Handling a wide range of raw fish and other ingredients.
  • Selecting fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots).
  • Adding additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate.
  • Preparing food activities, like boiling rice.
  • Coordinating with our wait staff to ensure proper cooking, considering special requests and food allergies.
  • Assisting and training the chef de parties and demi chefs, commis chefs in the preparation of all sushi dishes.
  • Maintaining hygiene principles in all cooking areas and cleaning your space at the end of the shift.
  • Regularly taking inventory of food supplies and other products.

Ideal Candidate

  • Minimum 5 years of kitchen experience in a fine dining concept.
  • Understands oral and written instructions in English.
  • Handles multiple priorities and works under stress.
  • Maintains all international standards of health guidelines for food preparation and safety.
  • Passes all required job-related tests.
  • Ability to perform manual labor.
Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Customer Service and Other

Industries

Restaurants, Food and Beverage Services, and Hospitality

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