Executive Sous Chef Assistant
2 weeks ago
**About the Role:**
We are seeking a highly experienced and skilled Executive Sous Chef Assistant to join our team at Four Seasons Hotels And Resorts. In this role, you will assist the Executive Chef in leading the culinary team, ensuring that all food is prepared to the highest standards.
The ideal candidate will have a strong background in culinary arts, with experience in managing a team of chefs and cooks. They will also possess excellent leadership skills, with the ability to motivate and manage a team of culinary professionals.
You will work closely with the Executive Chef and Sous Chefs to develop and implement new menu concepts, as well as train and develop junior staff members.
If you are a passionate and innovative individual with a desire to deliver exceptional culinary experiences, we would love to hear from you
- Key Responsibilities:
- Assistant to the Executive Chef, leading the culinary team and ensuring that all food is prepared to the highest standards.
- Development and implementation of new menu concepts, working closely with the Executive Chef and Sous Chefs.
- Training and development of junior staff members, ensuring they meet the highest standards of culinary excellence.
- Assistance with special events and projects as instructed by the Executive Chef and Sous Chefs.
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