sushi

Job descriptionStart Your Journey With UsFrom the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a...

Responsibilities Master the art of sushi preparation ensuring the perfect balance of flavor, texture and presentation in each dish Select high-quality fish and ingredients maintaining strict standards of freshness and sustainability for customer satisfaction Efficiently manage kitchen operations coordinating with kitchen staff to ensure timely and accurate...

Responsibilities Master the art of sushi preparation ensuring the perfect balance of flavor, texture and presentation in each dish Select high-quality fish and ingredients maintaining strict standards of freshness and sustainability for customer satisfaction Efficiently manage kitchen operations coordinating with kitchen staff to ensure timely and accurate...

Prepare and present high-quality sushi and sashimi, maki, nigiri, etc. ensuring each dish meets the restaurant's standards for taste and aesthetics. Select and source the freshest fish and ingredients, demonstrating a deep understanding of seasonal variations and quality indicators. Master the art of sushi rolling techniques and presentation styles,...

POSITION OBJECTIVE Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas Responsible for the smooth running of the day to day kitchen operation. Liaises with Pastry Chef/Sous Chefs/Manager, timely food...

Prepare highquality sushi sashimi and other Japanese dishes with precision and creativity. Ensure food presentation and quality meet restaurant standards. Maintain hygiene and safety standards in food preparation and kitchen operations. Monitor inventory and coordinate with suppliers for fresh ingredients. Collaborate with the kitchen team to enhance the...

Job Description As a Sushi Roller at Sushi Art Restaurant, you will be responsible for crafting high-quality sushi and other Japanese culinary delights with precision and creativity. Your expertise in sushi rolling techniques, attention to detail, and passion for creating visually appealing and delectable dishes will be essential in providing an exceptional...

Main Duties: To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center. To maintain control and discipline in the absence of the Executive Sous Chef providing direction and assuming all consequent duties and responsibilities. To assist in performance appraisals when necessary. To assist in...

As a Sushi Roller at Sushi Art Restaurant, you will be responsible for crafting high-quality sushi and other Japanese culinary delights with precision and creativity. Your expertise in sushi rolling techniques, attention to detail, and passion for creating visually appealing and delectable dishes will be essential in providing an exceptional dining...

Job Description Company Description Sushi Daily is a restaurant company originating from Lille, France, known for preparing fresh, high-quality sushi for customers in convenient locations. The brand focuses on combining traditional Japanese techniques with modern flavors and presentation. Team members work in an environment that emphasizes food safety,...

Bâoli Dubai is a dynamic restaurant, poolside and nightlife hotspot, combining an elevated culinary experience with an explosive party scene. Bringing you cool elegance from the shores of Cannes and Miami, this seaside spot is vibrant by day and energetic by night. We are looking for a skilled Head Sushi Chef to lead the team, delivering precision,...

POSITION OBJECTIVE Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas Responsible for the smooth running of the day to day kitchen operation. Liaises with Pastry Chef/Sous Chefs/Manager, timely food...

Company Description A luxury five-star hotel located in Jumeirah Beach Residence, Sofitel Dubai Jumeirah Beach opens directly onto Dubai’s most popular recreation promenade, The Walk, as well as the vibrant beachfront leisure and retail destination, The Beach. Company Description A luxury five-star hotel located in Jumeirah Beach Residence, Sofitel Dubai...

POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow. Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities To ensure the mise en place of the section is performed to the high standard required at all times To...

Company Description A luxury five-star hotel located in Jumeirah Beach Residence, Sofitel Dubai Jumeirah Beach opens directly onto Dubai's most popular recreation promenade, The Walk, as well as the vibrant beachfront leisure and retail destination, The Beach. Company Description A luxury five-star hotel located in Jumeirah Beach Residence, Sofitel Dubai...

Job descriptionA luxury five-star hotel located in Jumeirah Beach Residence, Sofitel Dubai Jumeirah Beach opens directly onto Dubai's most popular recreation promenade, The Walk, as well as the vibrant beachfront leisure and retail destination, The Beach. Luxury stays and culinary excellence are at the heart of the experience. All 444 rooms and suites offer...

Description Start Your Journey With Us From the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a...

Provides functional assistance and direction to the kitchen operation as assigned. Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community. Coordinates functions and activities with other Food & Beverage department heads. Assists the Executive...

Key Responsibilities Prepare ingredients by portioning chopping peeling cleaning and storing as per recipes and daily operational requirements. Measure weigh and combine ingredients accurately using standard utensils and scales. Cook and prepare a variety of dishes including meats fish vegetables sauces salads rice potatoes dressings appetizers and...

Strive to exceed Guest expectations and take the culinary team from good to great.  Always act in a professional manner using the companys Mission Vision and Values. Reporting to the Head Chef responsibilities and essential job functions include but are not limited to the following:  Attend daily shift briefings to culinary Colleagues. Promote a Fun /...