sous chef

Job descriptionFundamental Hospitality is looking to hire an experienced Sous Chef /Junior Sous Chef to join our team at Sirene Beach by Gaia in Dubai. What We Offer:Competitive SalaryWork Visa & Medical Insurance30 days paid annual leaveEmployee discounts across our venuesJoining flight ticket (for international applicants) plus return tickets to home...

Position Summary Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting. Responsibilities Lead kitchen operations and supervise culinary staff. Develop and execute bespoke menus in line with luxury hospitality standards. Ensure food safety compliance, hygiene, and...

OverviewThe First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors...

Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, includingthe...

ResponsibilitiesAssist in daily kitchen management and staff supervisionExecute and maintain menu quality and presentation standardsCollaborate with the Executive Chef to plan and develop new dishesTrain and mentor junior kitchen staff to enhance skill levelsMonitor inventory and assist with stock control and orderingEnsure consistent food preparation in...

Job description Company Description Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an...

Assist the Executive Chef in menu creation, ensuring seasonal ingredients and innovative dishes are prioritized.Supervise kitchen staff, fostering a collaborative environment and promoting professional development through hands-on training.Oversee food preparation and plating to maintain quality standards, ensuring every dish is visually appealing and...

Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, includingthe...

Job LocationAnantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our...

## Sous ChefApplylocations:Ras al Khaimah, United Arab Emiratestime type:Full timeposted on:Posted Todayjob requisition id:JR101475**Job Location:**Anantara Mina Al Arab Ras Al Khaimah ResortAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit...

Sous ChefAs a Sous Chef at our prestigious restaurant in Dubai, you will work closely with our Head Chef to create and execute exceptional menus. You must have a minimum of 5 years experience in a high-end establishment and be fluent in French. Your responsibilities will include overseeing the kitchen operations, managing inventory and ordering supplies, and...

Sous ChefWe are in need of a highly skilled Sous Chef to join our team in Dubai. This position requires someone with a passion for cooking and extensive experience in the culinary industry. As a Sous Chef, you will be responsible for overseeing the kitchen operations and ensuring the quality and consistency of all dishes. You must have excellent leadership...

Sous ChefA reputable restaurant in Sharjah is seeking a skilled and experienced Sous Chef to join our team. The ideal candidate should have a passion for cooking and be able to work in a fast-paced environment. The role requires someone who is creative, organized, and can handle multiple tasks at once. The successful candidate will work closely with the Head...

Role summary: Second-in-command of the kitchen. Runs daily production and the brigade on shift, and deputizes for the Head Chef. Key responsibilitiesLead the kitchen during service, setting priorities and controlling ticket times and quality. Supervise, train and roster Commis Chefs, Chefs de Partie and Stewards. Develop and cost dishes with the Head Chef;...

Academic Level High School Diploma or GED, Related experienceMore InformationTotal Years Experience 5-10Working Hours 8 hrsHookahPlace MENA is hiring a Sous Chef for its new lounge opening at Dubai Creek Harbour this autumn. Working directly under the Head Chef, you will run the line during service, supervise cooks and kitchen assistants, and hold the...

Sous ChefWe are in search of a highly skilled and creative Sous Chef to join our team in Sharjah. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring the quality of dishes served to our guests. Your role will include overseeing food preparation, maintaining kitchen hygiene and safety standards, and...

ResponsibilitiesOversee food preparation, cooking, and presentation to ensure consistency and qualityDevelop and implement new recipes and menus to enhance the dining experienceTrain and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safetyMaintain kitchen cleanliness, hygiene,...

On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub,...

Daikan Izakaya, Abu Dhabi a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.Key...

Role summary: Second-in-command of the kitchen. Runs daily production and the brigade on shift, and deputizes for the Head Chef. Key responsibilities Lead the kitchen during service, setting priorities and controlling ticket times and quality.Supervise, train and roster Commis Chefs, Chefs de Partie and Stewards.Develop and cost dishes with the Head Chef;...