sous chef

Miral Experiences is a region’s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™...

Daikan Ramen, Dubai a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.Daikan Ramen, Dubai a premier...

Position Summary Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting. Responsibilities Lead kitchen operations and supervise culinary staff. Develop and execute bespoke menus in line with luxury hospitality standards. Ensure food safety compliance, hygiene, and...

Job description Company Description Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an...

Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, includingthe...

On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub,...

Daikan Izakaya, Abu Dhabi a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.Key...

Sous Chef We are hiring a skilled and experienced Sous Chef to join our team in Dubai. The ideal candidate will have a passion for creating delicious and visually appealing dishes, as well as strong leadership and communication skills. As a Sous Chef, you will work closely with the Head Chef to oversee kitchen operations, manage staff, and ensure...

Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate , schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.Guest-Centric Service:Coordinate special dietary...

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Prepare cold foods. Operate ovens, stoves, grills, microwaves,...

Sous Chef | MAF Entertainment | Food & BeverageROLE SUMMARYResponsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory, financials including food cost, consumables, training and development of the culinary team, food and hygiene and health and safety, to...

Company Description Meals on Me is a UAE-based food brand recognized by BBC Good Food as the country’s Best Diet-Friendly Brand. The company specializes in nutrient-dense meals made without GMOs, additives, or preservatives, focusing on pure, wholesome nutrition. With over 2,000,000 meals served to 70 nationalities across the UAE, Meals on Me supports a...

POSITION SUMMARYSupervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays.Ensure proper portion, arrangement, and food garnish to be served.Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials and out of stock menu items.Prepare special...

Sous ChefWe are in need of a highly skilled Sous Chef to join our team in Dubai. This position requires someone with a passion for cooking and extensive experience in the culinary industry. As a Sous Chef, you will be responsible for overseeing the kitchen operations and ensuring the quality and consistency of all dishes. You must have excellent leadership...

Academic Level High School Diploma or GED, Related experienceMore InformationTotal Years Experience 5-10Working Hours 8 hrsHookahPlace MENA is hiring a Sous Chef for its new lounge opening at Dubai Creek Harbour this autumn. Working directly under the Head Chef, you will run the line during service, supervise cooks and kitchen assistants, and hold the...

ResponsibilitiesOversee food preparation, cooking, and presentation to ensure consistency and qualityDevelop and implement new recipes and menus to enhance the dining experienceTrain and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safetyMaintain kitchen cleanliness, hygiene,...

Sous ChefWe are in search of a highly skilled and creative Sous Chef to join our team in Sharjah. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring the quality of dishes served to our guests. Your role will include overseeing food preparation, maintaining kitchen hygiene and safety standards, and...

Additional Information Job Number 26119119 Job Category Food and Beverage & Culinary Location 51st Street, Garhoud, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

ResponsibilitiesAssist in daily kitchen management and staff supervisionExecute and maintain menu quality and presentation standardsCollaborate with the Executive Chef to plan and develop new dishesTrain and mentor junior kitchen staff to enhance skill levelsMonitor inventory and assist with stock control and orderingEnsure consistent food preparation in...

Job LocationAnantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our...