sou chef

Job descriptionFundamental Hospitality is looking to hire an experienced Sous Chef /Junior Sous Chef to join our team at Sirene Beach by Gaia in Dubai. What We Offer:Competitive SalaryWork Visa & Medical Insurance30 days paid annual leaveEmployee discounts across our venuesJoining flight ticket (for international applicants) plus return tickets to home...

**Job Summary** Responsible for managing daily kitchen operations, ensuring consistent food quality, hygiene, presentation, and efficient kitchen performance. **Key Responsibilities** - Lead and supervise the kitchen team and daily food preparation. - Maintain food quality, taste, portion control, and presentation standards. - Prepare staff duty rosters...

OverviewPizza Sous Chef, Street PizzaJob Summary: As a Cook at Road Pizza, you will be the second in command in the kitchen under the guidance of Chef De Cuisine. You will take care of and coordinate the kitchen team to supply consistent food quality and create fantastic experiences for guests. You will ensure that all safety guidelines are followed and...

ResponsibilitiesAssist in daily kitchen management and staff supervisionExecute and maintain menu quality and presentation standardsCollaborate with the Executive Chef to plan and develop new dishesTrain and mentor junior kitchen staff to enhance skill levelsMonitor inventory and assist with stock control and orderingEnsure consistent food preparation in...

Job Description( 14130 )At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests'...

## Sous ChefApplylocations: Ras al Khaimah, United Arab Emiratestime type: Full timeposted on: Posted Todayjob requisition id: JR101475**Job Location:**Anantara Mina Al Arab Ras Al Khaimah ResortAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the...

Position Summary Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting. Responsibilities Lead kitchen operations and supervise culinary staff. Develop and execute bespoke menus in line with luxury hospitality standards. Ensure food safety compliance, hygiene, and...

The Executive Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smooth kitchen workflow. This role requires strong leadership...

On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub,...

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 112 properties across 26 countries, committed to delivering authentic and diverse hospitality experiences that bring people together around...

Sous ChefWe are in need of a highly skilled Sous Chef to join our team in Dubai. This position requires someone with a passion for cooking and extensive experience in the culinary industry. As a Sous Chef, you will be responsible for overseeing the kitchen operations and ensuring the quality and consistency of all dishes. You must have excellent leadership...

Job Location:Desert Islands Resort & Spa by Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting...

Minimum 2 years of experience in a fast-paced kitchen environment within the UAE.Strong knowledge of healthy and modern cuisines with solid HACCP and food safety practices.Basic computer skills; experience with POS systems is required.

We are seeking a talented and experienced Sous Chef experienced in Turkish or Mediterenean cuisine to assist in leading our client kitchen team. The ideal candidate will have a passion for excellence, a creative flair, and the ability to work in a upscale dining, high-pressure environment.  Key Responsibilities: Assist the Head Chef in the day-to-day...

Overview The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

DescriptionResponsibilities:Oversee food preparation, cooking, and presentation to ensure consistency and qualityDevelop and implement new recipes and menus to enhance the dining experienceTrain and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safetyMaintain kitchen...

ABOUT USThe Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s...

Overview The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for...

Job Location:Dukes The Palm Dubai Hotel Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call...