kitchen trainee

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company offering hands-on culinary training through the Commis III Intern role. This entry-level position supports the kitchen team, focusing on food preparation, hygiene, and professional service standards within a luxury destination.Designed to develop foundational...

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, part of IHG Hotels & Resorts, seeks a Commis I to join our Employee Restaurant culinary team in Ras Al Khaimah, UAE. You will assist chefs, prepare ingredients, and contribute to high-quality meals for colleagues.The ideal candidate has a culinary qualification or relevant kitchen experience, strong...

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, part of IHG Hotels & Resorts, seeks a Commis I to join our Employee Restaurant culinary team in Ras Al Khaimah, UAE. You will assist chefs, prepare ingredients, and contribute to high-quality meals for colleagues. The ideal candidate has a culinary qualification or relevant kitchen experience,...

The First Group Hospitality is seeking a Commis III Intern to join our culinary team at a luxury destination in the UAE. This entry-level trainee role supports kitchen operations, food preparation, hygiene, and service standards while gaining hands-on experience under seasoned chefs.The position emphasizes training, foundational skills development, and...

Hilton Abu Dhabi is hiring a Commis 1 to support food preparation under supervision of senior chefs. You’ll prepare high-quality dishes, assist with menu items and maintain station cleanliness to deliver memorable dining experiences.Ideal candidates have at least 1 year of cook or trainee experience in a luxury setting, basic knowledge of Western or...

The Senior Chef de Partie - Cold Kitchen is responsible for overseeing the daily operations of the cold kitchen section ensuring high standards of food quality consistency and hygiene. The role supports the Sous Chef and Head Chef by supervising junior chefs maintaining smooth operations and contributing to menu execution and kitchen efficiency. Prepare and...

The First Group Hospitality in the UAE invites applications for a Commis III Intern. This entry-level culinary trainee role supports the kitchen team, gaining hands-on experience in food preparation, hygiene, and service standards within a luxury candidates are enrolled in or have recently completed a culinary or hospitality program, with a willingness to...

Grand Hyatt Dubai is looking for a dedicated Commis/trainee to assist the Pastry Chef in managing production for all Arabic pastry and bakery products, ensuring they meet the hotel’s standards and support outlets and banquets across the venue.You will work with a senior culinary team, applying creativity, practical kitchen skills, and strict hygiene...

Grand Hyatt Dubai is looking for a dedicated Commis/trainee to assist the Pastry Chef in managing production for all Arabic pastry and bakery products, ensuring they meet the hotel’s standards and support outlets and banquets across the venue. You will work with a senior culinary team, applying creativity, practical kitchen skills, and strict hygiene...

What You Will DoAssist in the preparation and execution of seasonal kaiseki menus under the guidance of the Sous Chef and Head ChefSupport daily operations of the Japanese kitchen including mise en place food preparation and platingEnsure consistency and quality in taste texture and presentation of dishesMaintain kitchen cleanliness and hygiene in compliance...

Strategic (Results)Actively participate in the personal development plan set by the management team Collaborate with peers and support the onboarding of new Emirati trainees, if requestedOperational (Process)Ensure readiness of assigned workstations through proactive stock and quality checks Contribute to achieving store KPIs and performance targets through...

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel...

About AlphaMindAlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE,...

Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for Commis 3 to join their team for new outlets they will open. The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the...

Description JOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on...

About AlphaMind AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE,...

Chef de Partie – International Cuisine, Dubai, United Arab EmiratesEmployment type: Full-timeExperience: Minimum 2 to 3 yearsGender: AnyCandidate Nationality: AnyKey ResponsibilitiesManage mise en place and day‑to‑day production within the assigned kitchen section.Prepare and present dishes according to approved recipes, portion standards, and plating ...

Grand Hyatt Dubai is looking for a dedicated Commis/trainee to assist the Pastry Chef in managing production for all Arabic pastry and bakery products, ensuring they meet the hotel's standards and support outlets and banquets across the venue. You will work with a senior culinary team, applying creativity, practical kitchen skills, and strict hygiene...

Key Responsibility Areas: Talent & Value (People) - Actively participate in the personal development plan set by the management team - Collaborate with peers and support the onboarding of new Emirati trainees, if requested Strategic (Results) - Ensure readiness of assigned workstations through proactive stock and quality checks - Contribute to...

What You Will DoAssist in the preparation and execution of seasonal kaiseki menus under the guidance of the Sous Chef and Head ChefSupport daily operations of the Japanese kitchen including mise en place food preparation and platingEnsure consistency and quality in taste texture and presentation of dishesMaintain kitchen cleanliness and hygiene in compliance...