hot kitchen commis

Rotana is seeking passionate kitchen professionals for roles based in Abu Dhabi, with on-site work at Centro Al Manhal by Rotana and Al Rawda Arjaan by Rotana. The position emphasizes customer service, culinary excellence, and cost-conscious food preparation.Ideal candidates will have a Diploma and a professional kitchen apprenticeship, strong English...

Radisson Blu Hotel Ajman is seeking a Commis II - Hot Kitchen to join our culinary team. You will assist in producing the highest quality dishes in your section, following recipes, portioning, and plating standards while adhering to HACCP guidelines.In this role you’ll support Sous Chef and Chef de Partie, manage mise en place, and contribute to a safe,...

Mövenpick Jumeirah Beach Dubai is seeking a Commis III – Hot Kitchen to join our culinary team at this premier Dubai property. You will produce quality products in a timely and efficient manner for guests and staff, maintaining Mövenpick standards and food safety guidelines.Working within a renowned hospitality brand, you will have opportunities to...

Radisson Blu Hotel Ajman is seeking a Commis 3 Chef for their hot kitchen. The role supports the kitchen's smooth operation and guest dining excellence, working within a team to ensure high standards and timely responses to guest inquiries.The successful candidate will have prior hot kitchen experience, a hands-on approach, and a passion for hospitality....

Radisson Blu Hotel Ajman is seeking a Commis II - Hot Kitchen to join our culinary team. This role focuses on producing high-quality dishes, following Radisson Blu guidelines, and maintaining strict hygiene standards in a fast-paced hotel kitchen.You will work under the Chef de Partie, ensuring correct portions, recipe adherence, and readiness for service...

Radisson Blu Hotel Ajman is seeking a Commis II - Hot Kitchen to join our vibrant team. You will produce high-quality dishes in your section, follow HACCP guidelines, and work under the guidance of the Chef de Partie.You should be committed to cleanliness, portion control, and teamwork, with a passion for hospitality. The role offers a dynamic kitchen...

Radisson Blu Hotel Ajman is seeking a Commis II - Hot Kitchen to join our vibrant culinary team. The role focuses on producing high quality dishes within the assigned section, following recipes, portion controls, and Radisson Blu guidelines, while upholding HACCP standards.You will work closely with Sous Chefs and Chefs de Partie to ensure accurate...

Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Job Description: Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Work Mode:On-site Job Reference/ID:35035 Job Description / Role:We are currently seeking a Commis II - Hot Kitchen to join our vibrant team. At Radisson Blu Hotel Ajman, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences. Key Responsibilities: Produce the highest...

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis III you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef...

Commis II Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.What you will be doing: Actively share ideas opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items...

Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

MAIN DUTIES: Administration Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet. Is aware of the method of...

Position Overview: We are looking for an experienced South Indian Chef specializing in traditional and contemporary dishes Key Responsibilities Prepare and cook hot dishes such as sauces soups main courses and accompaniments according to menu specifications and quality standards. Assist in mise en place portioning ingredients and assembly of menu items...

EOE/AA/Disabled/Veterans What are we looking for A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow: Previous experience as a Commis Chef or Apprentice Chef NVQ Level 1 Positive attitude...