hot bite restaurant

Walk in Interview (Any day) From Monday – Thursday 4pm – 5pm Position: Hot Section Chef Department: Kitchen Operations Reports To: Head Chef / Sous Chef Job Summary We are seeking an experienced and skilled Hot Section Chef with a minimum of 3 years of experience in a seafood restaurant in the same position. The candidate will be responsible for...

Position Overview: We are looking for an experienced South Indian Chef specializing in traditional and contemporary dishes Key Responsibilities Prepare and cook hot dishes such as sauces soups main courses and accompaniments according to menu specifications and quality standards. Assist in mise en place portioning ingredients and assembly of menu items...

We are seeking a highly skilled and passionate Chef de Partie Hot Kitchen to join our dynamic kitchen team. The ideal candidate will have extensive experience in French and international cuisines with a background in busy hotel environments highvolume banquets buffet services and la carte offerings. The Chef de Partie will be responsible for overseeing...

Job Description:Southern Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever-growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be...

Join our talented culinary team and play a key role in preparing authentic and flavorful Pan-Asian cuisine with a strong focus on hot kitchen operations and wok cooking. What you will be doing: Assist with the daily preparation and cooking of Pan-Asian hot food ensuring consistent quality taste and presentation. Handle the wok station confidently preparing...

Job descriptionKey Responsibilities:Support the Chef de Partie and senior culinary team in the daily operation of the kitchen.Prepare and organize mise en place for both hot and cold kitchen sections according to daily requirements.Assist in the preparation and cooking of a variety of hot and cold dishes in accordance with established recipes and...

Role Overview Join our culinary team as a Commis – Hot Line (Japanese & Korean) at The Chedi Al Bait, Sharjah. You will support the kitchen team in preparing and cooking Japanese and Korean dishes while maintaining high standards of quality, hygiene, and presentation. Responsibilities Support daily food preparation, cooking, and basic production under the...

Company DescriptionYour team and working environment:Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with endless...

Your team and working environment:Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with endless possibilities and...

We are seeking a Demi Chef de Partie. This role is perfect for a culinary professional looking to develop their skills and take on responsibility within a supportive team environment. The successful candidate will help prepare and present high-quality hot dishes maintain kitchen standards and contribute to smooth service operations. Key responsibilities ...

Bulahej Group is seeking an experienced Hot Section Chef to join their Kitchen Operations team in Abu Dhabi. The ideal candidate will have a minimum of 3 years of experience in a seafood restaurant, responsible for preparing and cooking high-quality hot seafood dishes while ensuring food safety and hygiene standards are maintained. Key responsibilities...

Job description Key Responsibilities: Support the Chef de Partie and senior culinary team in the daily operation of the kitchen. Prepare and organize mise en place for both hot and cold kitchen sections according to daily requirements. Assist in the preparation and cooking of a variety of hot and cold dishes in accordance with established recipes and...

Key Responsibilities:Assist the Chef de Partie in the daily operation of the hot and cold kitchen. Prepare and cook food according to established recipes, quality standards, and presentation guidelines. Ensure all mise en place is prepared and maintained according to business requirements. Support the preparation of hot and cold dishes while maintaining...

Key Responsibilities: Assist the Chef de Partie in the daily operation of the hot and cold kitchen. Prepare and cook food according to established recipes, quality standards, and presentation guidelines. Ensure all mise en place is prepared and maintained according to business requirements. Support the preparation of hot and cold dishes while maintaining...

Key Responsibilities: Assist the Chef de Partie in the daily operation of the hot and cold kitchen. Prepare and cook food according to established recipes, quality standards, and presentation guidelines. Ensure all mise en place is prepared and maintained according to business requirements. Support the preparation of hot and cold dishes while maintaining...

Job Summary We are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team. Key Responsibilities Assist the Chef de Partie in preparing and cooking dishes for the hot section ensuring consistency in portion control flavour and presentation. Support service by expediting tickets plating to specification and ensuring...

Southern Sun Abu Dhabi invites applications for a Chef De Partie in our hot kitchen. Oversee the preparation, production and presentation of hot kitchen dishes, ensuring quality, taste and consistency according to standards.Lead and guide the kitchen team, manage shift operations, monitor stock and hygiene, and support senior chefs. The role requires a...

Job descriptionKey Responsibilities:Assist the Chef de Partie in the daily operation of the hot and cold kitchen.Prepare and cook food according to established recipes, quality standards, and presentation guidelines.Ensure all mise en place is prepared and maintained according to business requirements.Support the preparation of hot and cold dishes while...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Key Responsibilities: - Assist the Chef de Partie in the daily operation of the hot and cold kitchen. - Prepare and cook food according to established recipes, quality standards, and presentation guidelines. - Ensure all mise en place is prepared and maintained according to business requirements. - Support the preparation of hot and cold dishes while...