haccp

JA Hatta Fort Hotel in Dubai is seeking a highly organized Kitchen Clerk to support culinary operations. You will coordinate receiving, documentation, and HACCP records while ensuring accurate stock levels and clean storage. This role requires attention to detail, strong MS Office skills, and fluent English. You will collaborate with F&B teams, monitor...

Azadea Group bakery team member is responsible for checking shelf life, tagging expiry dates, and reporting waste figures while following safety rules. You will receive orders, prepare items per recipes and HACCP standards, and display them accordingly. The role requires participation in opening and closing duties, stocking and receiving goods, and...

JA Hatta Fort Hotel in Dubai is seeking a highly organized Kitchen Clerk to support culinary operations. You will coordinate receiving, documentation, and HACCP records while ensuring accurate stock levels and clean storage.This role requires attention to detail, strong MS Office skills, and fluent English. You will collaborate with F&B teams, monitor...

Kelvin Catering Services & Facilities Management (Emirates) LLC seeks an operations leader to oversee remote site/camp dining, accommodation, and housekeeping services in the UAE. You will ensure HACCP compliance, client requirements, and contract obligations while controlling costs and maintaining service quality.The role involves hands-on management of...

Salayel Hospitality is seeking an experienced Chief Steward to lead stewarding across all F&B outlets in our Abu Dhabi operations. You will ensure cleanliness, hygiene, and safety, while supporting daily kitchen operations in a fast-paced environment.The role requires strong HACCP knowledge, team leadership, and the ability to manage schedules and training....

Desert Islands Resort & Spa by Anantara in Abu Dhabi Emirates seeks an experienced Kitchen professional to support the Production team in food preparation and presentation. You will follow recipes and HACCP guidelines, assist the Sous Chef and Chef de Partie, and maintain high hygiene standards.Collaborating with other departments, you will help ensure...

JA Resorts & Hotels’ JA Hatta Fort Hotel is seeking a Kitchen Clerk to support culinary operations. You will coordinate receiving, HACCP documentation, monitor stock levels and support ordering, ensure storage cleanliness and rotation. You’ll conduct daily temperature checks, verify deliveries, raise purchase requests, and liaise with F&B teams while...

Azadea Group in United Arab Emirates, Abu Dhabi at Yas Mall is hiring for a bakery associate. The role focuses on product freshness, display, safety protocols and daily opening/closing duties to ensure quality service and stock control. Candidates should have 0-1 year in F&B, fluent English, and a willingness to work as part of a team in a fast-paced...

NCC Catering in Abu Dhabi is seeking an experienced chef specialized in authentic Japanese cuisine to lead daily kitchen operations with precision and consistency. You will ensure high standards of food quality, taste, freshness and presentation while strictly complying with HACCP, hygiene standards and company SOPs. The role requires fast-paced, high-volume...

Azadea Group seeks a Pastry Chef to oversee pastry production, ensuring quality and consistency with brand recipes. You will lead a kitchen team, implement safety protocols, and manage inventory and waste to control costs. The role requires 4–6 years in F&B operations, including at least 1 year in a managerial position, with English fluency. Arabic is a...

Minor International in the UAE operates a major hospitality portfolio including Desert Islands Resort & Spa by Anantara. This kitchen role supports the production team, ensuring high-quality food preparation, HACCP compliance, and flawless presentation in a luxury hotel environment.The position requires a Hotel Management background with at least 5 years in...

Azadea Group seeks a Pastry Chef to oversee pastry production, ensuring quality and consistency with brand recipes. You will lead a kitchen team, implement safety protocols, and manage inventory and waste to control costs.The role requires 4–6 years in F&B operations, including at least 1 year in a managerial position, with English fluency. Arabic is a...

Minor International in the UAE operates a major hospitality portfolio including Desert Islands Resort & Spa by Anantara. This kitchen role supports the production team, ensuring high-quality food preparation, HACCP compliance, and flawless presentation in a luxury hotel environment.The position requires a Hotel Management background with at least 5 years in...

Azadea Group bakery team member is responsible for checking shelf life, tagging expiry dates, and reporting waste figures while following safety rules. You will receive orders, prepare items per recipes and HACCP standards, and display them accordingly. The role requires participation in opening and closing duties, stocking and receiving goods, and...

Azadea Group seeks a Pastry Chef to oversee pastry production, ensuring quality and consistency with brand recipes. You will lead a kitchen team, implement safety protocols, and manage inventory and waste to control costs.The role requires 4–6 years in F&B operations, including at least 1 year in a managerial position, with English fluency. Arabic is a...

Al Safadi Hospitality is seeking a Commis Chef – Seafood to support the preparation and production of seafood dishes within our Central Kitchen, ensuring quality, freshness, and consistency across Al Safadi Restaurants, Oventine, and Table 25.You will assist with cleaning, filleting, portioning, and mise en place, follow standardized recipes, monitor FIFO...

YOSH HOSPITALITY LLC OPC in Abu Dhabi is seeking an experienced Food Safety and Quality Assurance (FSQA) Specialist to support the implementation, monitoring, and continual improvement of its Food Safety Management System (FSMS) across multiple hospitality properties.The role requires strong knowledge of HACCP, ADAFSA regulations, and ISO 22000/FSSC 22000,...

Rowley's Steakhouse Restaurant in Dubai is seeking a Procurement Manager to keep all outlets cost-efficient, well supplied and food-safe on every delivery and in every batch. The ideal candidate has a strong meat background and a hospitality kitchen background, with hands-on experience in receiving, stock control and supplier approval processes, including...

Rowley's Steakhouse Restaurant in Dubai is seeking a Procurement Manager to keep all outlets cost-efficient, well supplied and food-safe on every delivery and in every batch. The ideal candidate has a strong meat background and a hospitality kitchen background, with hands-on experience in receiving, stock control and supplier approval processes, including...

Em Sherif Sea Café in Dubai seeks an experienced Preparation kitchen sous-chef to lead the daily operations, manage costs, and uphold food quality, hygiene, and safety standards in a fast-paced Lebanese/Oriental kitchen. You will plan tasks, delegate duties, monitor inventory, enforce HACCP, coordinate with the service kitchen, and mentor a skilled BOH team...