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Le bureau de Dubaï, c'est votre terrain : vous le faites tourner, et vous le faites rayonner.Dubaï, Émirats arabes unis - présentiel (on-site) - Temps plein - CDI localVous êtes le cœur opérationnel et humain du bureau de Dubaï : vous veillez à ce que tout tourne sans accroc, et à ce que la culture se vive au quotidien, pour les équipes comme pour...

Le bureau de Dubaï, c'est votre terrain : vous le faites tourner, et vous le faites rayonner. Dubaï, Émirats arabes unis - présentiel (on-site) - Temps plein - CDI local Vous êtes le cœur opérationnel et humain du bureau de Dubaï : vous veillez à ce que tout tourne sans accroc, et à ce que la culture se vive au quotidien, pour les équipes comme...

Le bureau de Dubaï, c'est votre terrain : vous le faites tourner, et vous le faites rayonner.Dubaï, Émirats arabes unis - présentiel (on-site) - Temps plein - CDI localVous êtes le cœur opérationnel et humain du bureau de Dubaï : vous veillez à ce que tout tourne sans accroc, et à ce que la culture se vive au quotidien, pour les équipes comme pour...

Job Description: Company Description We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to...

Job Description: Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As aChef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering...

Job Description A Chef de Cuisine at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, is responsible for leading the culinary vision and operations of Bull & Bear Restaurant with creativity, precision, and uncompromising attention to detail. The role is instrumental in delivering an exceptional and sophisticated dining...

Chef De Cuisine (Market Kitchen) - Farm to Table Concept (Modern American)Candidate RequirementsMinimum of 2 years of proven experience as Chef De Cuisine or Head Chef successfully leading a high-end operation with demonstrated commercial success.Minimum 6–8 years of progressive culinary leadership experience within luxury hotels, fine dining restaurants,...

Job Description: Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business...

Chef de PartieAs a Chef de Partie you will be responsible for managing the mise en place and day‑to‑day operations within your assigned kitchen section. You will support the Sous Chef in maintaining the highest food quality, presentation and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams. Your role will...

Key Responsibilities:Deliver a warm, attentive, and personalized dining experience.Take food and beverage orders accurately and confidently, with excellent knowledge of the menu, ingredients, and daily offerings.Provide professional recommendations on pastries, specialty coffee, desserts, and menu items.Build strong relationships with guests and ensure a...

Job Description: Job Description About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach...

At Paramount Hotel Dubai, every experience is part of the show—and our culinary team plays a starring role.We’re looking for a passionate, skilled and quality-driven Chef de Partie to join our Culinary Cast and bring creativity, consistency and exceptional standards to every is a hands‑on role for someone who takes pride in culinary excellence,...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Job LocationDesert Islands Resort & Spa by Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting...

Overview The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors...

Company Description Bienvenue à Couqley! Amidst the clinking of glasses, friends’ laughter, and France’s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed...

OverviewThe First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors...

Job Description:Location: UAEReports to: Junior Sous Chef / Sous ChefDepartment: Culinary OperationsEmployment Type: Full-timeRole OverviewThe Chef de Partie is responsible for running a designated kitchen section, ensuring consistent execution, organization, and hygiene. This is a hands-on role focused on delivery and section control.Key ResponsibilitiesRun...

Additional InformationPrevious experience in customer-facing hospitality role is essential.Candidates must have the legal right to work in the UK.No visa sponsorship available for this position.Job Number26120341Job CategoryFood and Beverage & CulinaryLocationAl Emreef Street, PO Box 118500, Dubai, United Arab EmiratesVIEW ON MAPScheduleFull TimeLocated...

Chef De Cuisine (Market Kitchen) - Farm to Table Concept (Modern American)Candidate RequirementsMinimum of 2 years of proven experience as Chef De Cuisine or Head Chef successfully leading a high-end operation with demonstrated commercial success.Minimum 6-8 years of progressive culinary leadership experience within luxury hotels, fine dining restaurants, or...