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Responsibilities Prepare ingredients including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients according to recipes Prepare and cook cold foods following quality and presentation standards Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers Monitor food quality...

ResponsibilitiesPrepare special meals, substitute items, and cold foods according to recipes and quality standardsRegulate temperatures of ovens, broilers, grills, and roastersEnsure proper portioning, arrangement, and food garnishMaintain food logs and monitor quality and quantity of prepared foodManage food storage, including thawing items from freezer to...

Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen Able to gracefully receive constructive criticism as well as effectively carry out orders Performs basic tasks of food preparation cooks and serves any food delegated as...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Commis 1 the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.  Key Responsibilities Prepare cold dishes such as salads...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Company DescriptionRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future....

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

The Luxury Collection Hotels & Resorts in the United Arab Emirates seeks a skilled culinary professional to join our kitchen team in Ajman. You will prepare meals, manage oven temperatures, thaw frozen items, and ensure portions, garnishes, and presentation meet our standards.You will maintain food logs, support training, and collaborate with F&B staff to...

The Luxury Collection Hotels & Resorts is seeking a skilled culinary professional for a hands-on kitchen role in Ajman. You will prepare meals, regulate equipment temperatures, and ensure quality presentation and portioning across menu items.Responsibilities include maintaining logs, managing storage, coordinating with the Chef on specials, and supporting...

Dusit Thani Dubai is seeking a Commis Chef to learn a wide range of kitchen skills and apply them in daily tasks across the kitchen. You will perform basic food preparation, cook and plate dishes to meet high quality and presentation standards, assist senior chefs, maintain cleanliness, and uphold hygiene.You must be a quick learner, able to work under...

Radisson Blu Hotel Ajman is seeking a Commis 3 Chef (Cold Kitchen) to join our vibrant culinary team. You will support the kitchen, collaborate with colleagues, and contribute to delivering guest experiences of the highest standard.The role requires cold kitchen experience, a hands-on attitude, and a passion for hospitality. We value integrity, problem...

Radisson Blu Hotel Ajman is seeking a Chef de Partie - Cold Kitchen to join our vibrant kitchen team. You will contribute to delivering guest dining experiences at the highest level and work alongside talented colleagues.They expect hands-on, creative cooking, strong food safety knowledge, and a passion for hospitality. This role offers opportunities to grow...

The Luxury Collection in Ajman is seeking a skilled Cook to join our Food & Beverage team. You will prepare meals according to recipes, monitor quality, and support service during busy periods.This role requires a Technical/Vocational degree and at least 3 years of related experience, with no supervisory duties. You will maintain safety standards, logs, and...

The Luxury Collection in Ajman is seeking a skilled culinary professional to support kitchen operations. You will prepare meals, monitor equipment temperatures, and ensure high presentation and quality standards.Ideal candidates bring at least 3 years of related experience and a Technical/Trade/Vocational degree. The role requires strong teamwork and...

The Luxury Collection Hotels & Resorts in the United Arab Emirates seeks an experienced culinary professional to prepare special meals, regulate ovens, and maintain food quality. You will follow recipes, monitor portions, and support the kitchen during busy periods.You will assist in hiring, training, scheduling, and coaching junior staff while maintaining...

The Luxury Collection in Ajman is seeking a diligent Kitchen Prep Associate to support daily food preparation and ensure quality standards. You will portion, chop, and store ingredients, operate kitchen equipment, and assist chefs while maintaining cleanliness and safety throughout the shift. Ideal candidates have at least 1 year of related experience, a...

Radisson Blu Hotel Ajman is seeking a Chef de Partie - Cold Kitchen to join our vibrant culinary team. You will support the smooth operation of the kitchen, contribute to high-quality cold dishes, and ensure guest dining experiences meet the brand's standards.The role requires proven experience in a busy kitchen, strong culinary skills, and a hands-on...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Additional InformationJob Number 26120887Job Category Food and Beverage & CulinaryLocation Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman 8833, United Arab EmiratesVIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...