chef de projet

Chef de PartieAs a Chef de Partie you will be responsible for managing the mise en place and day‑to‑day operations within your assigned kitchen section. You will support the Sous Chef in maintaining the highest food quality, presentation and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams. Your role will...

Hotel Name: Radisson Blu Hotel Dubai WaterfrontCompany DescriptionRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are...

Key Responsibilities:Deliver a warm, attentive, and personalized dining experience.Take food and beverage orders accurately and confidently, with excellent knowledge of the menu, ingredients, and daily offerings.Provide professional recommendations on pastries, specialty coffee, desserts, and menu items.Build strong relationships with guests and ensure a...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

Chef de CuisineWe are hiring an Executive Chef to lead our kitchen team at a luxury hotel in Ajman. The ideal candidate will have a passion for creating innovative and high-quality dishes, as well as experience managing a team. You will be responsible for menu planning, food preparation, and ensuring the overall success of the kitchen. This is a temporary...

Chef de Cuisine We are seeking a talented and experienced Chef de Cuisine to join our team at our luxury restaurant in Abu Dhabi. This is an exciting opportunity for a highly skilled and passionate chef to showcase their creativity and culinary expertise. ResponsibilitiesOversee the kitchen operations, create and develop menus, manage food quality and...

Job LocationDesert Islands Resort & Spa by Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting...

Overview The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors...

ResponsibilitiesOversee and optimize allocated kitchen operations in EK airport lounges to ensure seamless coordination, efficiency, and strict compliance with policies, procedures, and regulations, resulting in rigorous quality control, consistent portion sizes, high presentation standards, and adherence to food safety practices. Drive the development and...

Chef De PartieApplication Deadline: 30 November 2026Department: KitchenEmployment Type: Permanent - Full TimeLocation: United Arab Emirates - DubaiDescriptionOrganise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.Key ResponsibilitiesPrepare in advance food, beverage, material and...

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties across 26 countries, committed to delivering authentic and diverse hospitality experiences that bring people together around...

Company Description Mitts & Trays is a restaurant company based in Bluewater Island in Dubai, United Arab Emirates. The restaurant offers guests a contemporary dining experience. Mitts & Trays focuses on high-quality dishes, attentive service, and a welcoming atmosphere for a diverse range of guests. Team members join a collaborative environment that values...

Location: UAE Reports to: Junior Sous Chef / Sous Chef Department: Culinary Operations Employment Type: Full-time Role Overview The Chef de Partie is responsible for running a designated kitchen section, ensuring consistent execution, organization, and hygiene. This is a hands‑on role focused on delivery and section control. Key ResponsibilitiesRun...

Academic Level Tertiary Level, Associate Degree, Related experience More Information Total Years Experience 2-5 Working Hours 8 hrs AURA Skypool is hiring Chefs de Partie to run key sections of its kitchen at The Palm Tower, Palm Jumeirah. Operated by Sunset Hospitality Group, AURA delivers a contemporary, share-style menu to a high-volume international...

Overview The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors...

Summary We are looking for a skilled Chef de Partie to join our British gastropub kitchen team. The ideal candidate should be comfortable working in a pork kitchen and have previous experience in preparing and cooking pork dishes as well as British cuisine. Job ResponsibilityPrepare and cook pork dishes according to the menu specifications Assist in creating...

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel...

Company Description Bienvenue à Couqley! Amidst the clinking of glasses, friends’ laughter, and France’s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed...

ABOUT US The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. It is the first international outpost of the celebrated and historical private members' club, established in 1863 in Mayfair, London. The Club's...

Role OverviewWe are looking for a skilled and passionate Chef de Partie - Hot Kitchen to manage a specific kitchen section and ensure the preparation and presentation of high-quality hot dishes. The role requires strong culinary skills, consistency, and the ability to work efficiently in a fast-paced kitchen environment.Key ResponsibilitiesTake full...