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Atlantis in Dubai is looking for a Food and Beverage Attendant to support operations at Saffron, a renowned dining venue. Responsibilities include assisting wait staff, ensuring order accuracy, maintaining hygiene standards, and supporting dining flow during peak hours.The ideal candidate has 1-2 years in restaurant or hotel service, especially in luxury...

Chef de Partie - Buffet and Outlet Cuisine Job Snapshot Role: Chef de Partie - Buffet and Outlet Cuisine Location: Dubai, United Arab Emirates Industry: Hospitality Function: Chef/Culinary/Kitchen Management Experience: 1-2 years in a 4-5 star hotel Job Type: Full-time Position Overview Accor is recruiting a Chef de Partie - Buffet and Outlet Cuisine in...

Accor Group is seeking a Commis Chef for its hotel kitchen in Dubai. This role is perfect for a motivated culinary professional eager to contribute to preparing food, managing buffet setups, and ensuring high standards of food quality in a 4-5 star environment.The ideal candidate should have 1-2 years of experience, a degree in culinary arts, and knowledge...

Accor Group in Dubai is seeking a Chef de Partie for Buffet and Outlet Cuisine to oversee a station, manage inventory and ensure quality through HACCP practices. The role emphasizes correct portioning, plating and guest service while maintaining cost awareness.The ideal candidate has 1–2 years in a 4-5 star hotel kitchen, a hospitality diploma/degree, and...

Rotana Hotels in Dubai is seeking passionate Kitchen professionals to join as Chef de Partie, responsible for daily food preparation and ensuring exceptional guest service. You will manage mis-en-place, coordinate with the Sous and Executive Chef, and lead subordinates in daily prep and buffet setups.The role emphasizes maintaining high standards,...

Position Overview Food and Beverage Attendant at Atlantis The Palm Dubai supports floor operations within Saffron, a large-scale buffet dining venue on Palm Jumeirah known for high guest volumes and themed dining experiences. This role ensures accurate food delivery, table coordination, and hygiene compliance while contributing to structured service flow in...

Floor Manager Luxury Fine Dining Restaurant | Dubai, UAE We are hiring an experienced, professional, and hands-on Floor & Events Manager to join a luxury fine dining restaurant in Dubai. The successful candidate will oversee daily floor operations, lead the service team, coordinate events and buffets, and ensure an exceptional guest experience. Key...

Chef de Cuisine – Kitchen OperationsLocation: Dubai, United Arab EmiratesIndustry: HospitalityFunction: Chef/Culinary/Kitchen ManagementExperience: Senior culinary leadership experience in luxury hotel, resort, fine dining, buffet, casual dining, central production, or pastry operationsJob Type: Full-timeRole OverviewThe Chef de Cuisine – Kitchen...

Archive in Dubai is seeking a passionate Chef de Partie to join a busy kitchen team. You will handle daily mis-en-place and food production across sections, ensuring top quality and presentation for guests.Coordinate with the Sous and Executive Chef, lead junior staff, and participate in buffets and events while contributing to cost control and waste...

Avani Palm View Dubai Hotel & Suites is seeking a Commis Chef to support daily kitchen operations by assisting with food preparation, cooking, and presentation in accordance with the hotel's recipes and standards.You will work closely with the Chef de Partie and other senior chefs, handle ingredients, maintain hygiene, follow HACCP guidelines, and help with...

Celebrity Cruises seeks an experienced Bakery Shop Head Baker (CDP) to lead daily bakery production aboard our cruise ships. You will manage staff, uphold quality, and ensure USPH standards in a multicultural environment.Responsibilities include forecasting production, supervising display and buffet setups, controlling wastage, and maintaining hygiene and...

Sous Chef - Outlet Kitchen Operations Job Snapshot Role: Sous Chef - Outlet Kitchen Operations Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food and Beverage Experience: 1-2 years in a four-star or five-star hotel Job Type: Full-time Position Overview Accor is hiring a Sous Chef - Outlet Kitchen Operations in Dubai, United Arab...

Demi Chef De Partie (Pastry) at Kempinski Hotels – Dubai is a luxury hospitality role crafting desserts and pastries to exact recipes, maintaining station standards, and assisting the Chef de Partie under the supervision of the Executive Chef.You will prepare, plate and present desserts for a la carte, buffet and banquet pastries, read recipes, manage...

Silversea seeks a Pastry Chef to lead shipboard pastry and bakery production aboard our luxury cruise. You will work under Public Health standards, report to the Executive Chef and Executive Sous Chef, and supervise a confectioner and assistant pastry chefs.Responsibilities include overseeing breakfast through dinner pastries, showpieces for buffets,...

Al Bandar Rotana & Al Bandar Arjaan by Rotana is seeking a Demi Chef de Partie to join our kitchen team in Dubai. You will handle daily food preparation, support senior chefs, follow menu specifications and ensure hygiene and quality across sections.You will manage mis-en-place, assist with stock control and contribute to buffet and event setups, working in...

Kempinski Hotel Dubai is seeking a Demi Chef de Partie Pastry to craft desserts and pastries to exact recipe specifications, maintaining station standards under the direction of the Executive Chef.You will prepare in advance desserts and pastries and the materials and equipment for service, cook and plate according to the menu, and assemble high-visual...

Accor is seeking a Chef de Partie - Outlet Kitchen Operations in Dubai, United Arab Emirates. The role focuses on food production, station supervision and buffet service while upholding recipe, presentation and HACCP standards.You will coordinate ingredients, equipment and culinary staff during daily operations. The ideal candidate has 1-2 years in a 4-5...

Role Snapshot Role: Chef de Partie - Outlet Kitchen Operations Location: Dubai, United Arab Emirates Industry: Hospitality Function: Chef/Culinary/Kitchen Management Experience: 1-2 years in a 4-5 star hotel Job Type: Full-time Position Overview Accor is seeking a Chef de Partie - Outlet Kitchen Operations in Dubai, United Arab Emirates, for a...

Job SnapshotRole: Sous Chef - Kitchen Operations. Location: Dubai, United Arab Emirates. Industry: Hospitality. Function: Chef/Culinary/Kitchen Management. Experience: Previous Sous Chef or senior culinary experience in luxury hotel, resort, fine dining, buffet, or casual dining operations. Job Type: Full‑time. Salary: 12,000 – 22,000 AED.Role...

Swiss Connect Solutions in Dubai is seeking an experienced Floor & Events Manager for a luxury fine dining restaurant. You will oversee daily floor operations, lead the service team, coordinate events and buffets, and ensure an exceptional guest experience. The candidate should have strong leadership, English fluency, and a track record in high-end...