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Chef de Partie - Buffet and Outlet Cuisine Job Snapshot Role: Chef de Partie - Buffet and Outlet Cuisine Location: Dubai, United Arab Emirates Industry: Hospitality Function: Chef/Culinary/Kitchen Management Experience: 1-2 years in a 4-5 star hotel Job Type: Full-time Position Overview Accor is recruiting a Chef de Partie - Buffet and Outlet Cuisine in...

Atlantis in Dubai is looking for a Food and Beverage Attendant to support operations at Saffron, a renowned dining venue. Responsibilities include assisting wait staff, ensuring order accuracy, maintaining hygiene standards, and supporting dining flow during peak hours.The ideal candidate has 1-2 years in restaurant or hotel service, especially in luxury...

Accor Group is seeking a Commis Chef for its hotel kitchen in Dubai. This role is perfect for a motivated culinary professional eager to contribute to preparing food, managing buffet setups, and ensuring high standards of food quality in a 4-5 star environment.The ideal candidate should have 1-2 years of experience, a degree in culinary arts, and knowledge...

Rotana Hotels in Dubai's Towers Rotana is seeking a passionate Chef de Partie to join our kitchen team. You will be responsible for daily food preparation in assigned sections, ensuring consistency with set standards and quality, and assisting in buffets and events. You will coordinate with Sous and Executive Chefs, train junior staff, monitor wastage, and...

Accor Group in Dubai is seeking a Chef de Partie for Buffet and Outlet Cuisine to oversee a station, manage inventory and ensure quality through HACCP practices. The role emphasizes correct portioning, plating and guest service while maintaining cost awareness. The ideal candidate has 1–2 years in a 4-5 star hotel kitchen, a hospitality diploma/degree,...

At Paramount Hotel Midtown, we're looking for a passionate and experienced Chef de Partie - Pastry to join our culinary team. The ideal candidate is a skilled pastry professional with strong experience in high-volume hotel operations, delivering consistent quality across breakfast, banquets, coffee breaks, buffets and events. Your experience should...

Floor Manager Luxury Fine Dining Restaurant Dubai UAE We are hiring an experienced professional and hands-on Floor & Events Manager to join a luxury fine dining restaurant in Dubai. The successful candidate will oversee daily floor operations lead the service team coordinate events and buffets and ensure an exceptional guest experience. Key...

Chef de Cuisine – Kitchen OperationsLocation: Dubai, United Arab EmiratesIndustry: HospitalityFunction: Chef/Culinary/Kitchen ManagementExperience: Senior culinary leadership experience in luxury hotel, resort, fine dining, buffet, casual dining, central production, or pastry operationsJob Type: Full-time Role Overview The Chef de Cuisine – Kitchen...

Position Overview Food and Beverage Attendant at Atlantis The Palm Dubai supports floor operations within Saffron, a large-scale buffet dining venue on Palm Jumeirah known for high guest volumes and themed dining experiences. This role ensures accurate food delivery, table coordination, and hygiene compliance while contributing to structured service flow in...

Role Overview Demi Chef de Partie - Kitchen in Dubai, United Arab Emirates is a Hospitality hiring opportunity for a skilled culinary professional who can support daily kitchen production, maintain food quality, follow standard recipes, assist buffet operations, and apply HACCP standards in a busy hotel environment. This role is suitable for a motivated...

Sous Chef - Outlet Kitchen Operations Job Snapshot Role: Sous Chef - Outlet Kitchen Operations Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food and Beverage Experience: 1-2 years in a four-star or five-star hotel Job Type: Full-time Position Overview Accor is hiring a Sous Chef - Outlet Kitchen Operations in Dubai, United Arab...

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and...

Demi Chef De Partie (Pastry) at Kempinski Hotels – Dubai is a luxury hospitality role crafting desserts and pastries to exact recipes, maintaining station standards, and assisting the Chef de Partie under the supervision of the Executive Chef.You will prepare, plate and present desserts for a la carte, buffet and banquet pastries, read recipes, manage...

Swiss Connect Solutions seeks an experienced Floor & Events Manager for a luxury fine dining restaurant in Dubai. You will oversee daily floor operations, lead the service team, and coordinate events and buffets to ensure an exceptional guest experience.The role requires managing VIP areas, coordinating with kitchen and other departments, and delivering...

Celebrity Cruises seeks an experienced Bakery Shop Head Baker (CDP) to lead daily bakery production aboard our cruise ships. You will manage staff, uphold quality, and ensure USPH standards in a multicultural environment.Responsibilities include forecasting production, supervising display and buffet setups, controlling wastage, and maintaining hygiene and...

Minor Hotels is seeking a dedicated Steward for NH Collection Ibn Battuta Hotel in Dubai, UAE. The role focuses on maintaining cleanliness and sanitation across kitchen areas, and supporting restaurant and service staff during buffets and banquets.The candidate should have a high school diploma or equivalent, with prior hotel or restaurant steward/dishwasher...

Silversea seeks a Pastry Chef to lead shipboard pastry and bakery production aboard our luxury cruise. You will work under Public Health standards, report to the Executive Chef and Executive Sous Chef, and supervise a confectioner and assistant pastry chefs.Responsibilities include overseeing breakfast through dinner pastries, showpieces for buffets,...

Kempinski Hotel Dubai is seeking a Demi Chef de Partie Pastry to craft desserts and pastries to exact recipe specifications, maintaining station standards under the direction of the Executive Chef.You will prepare in advance desserts and pastries and the materials and equipment for service, cook and plate according to the menu, and assemble high-visual...

Accor is seeking a Chef de Partie - Outlet Kitchen Operations in Dubai, United Arab Emirates. The role focuses on food production, station supervision and buffet service while upholding recipe, presentation and HACCP standards.You will coordinate ingredients, equipment and culinary staff during daily operations. The ideal candidate has 1-2 years in a 4-5...

Job Snapshot Role: Sous Chef - Kitchen Operations. Location: Dubai, United Arab Emirates. Industry: Hospitality. Function: Chef/Culinary/Kitchen Management. Experience: Previous Sous Chef or senior culinary experience in luxury hotel, resort, fine dining, buffet, or casual dining operations. Job Type: Full‑time. Salary: 12,000 – 22,000 AED. Role...