brigad

Le Groupe Yannick Alléno ouvre son nouveau restaurant Pavyllon en partenariat avec le Mandarin Oriental et recherche un Chef de cuisine (h/f) expérimenté pour piloter la brigade. Vous dirigerez une brigade exigeante, concevrez des menus en restant fidèle à l'identité créative de Yannick Alléno, et garantirez le respect des standards HACCP et des...

As Senior Sous Chef you are the Head Chef s right hand You run services keep the brigade moving and make sure quality and consistency hold up even on the busiest daysWhat you ll doRun services and lead the brigade on the floorKeep quality and consistency high across all sectionsSupport menu development and daily specialsHelp manage stock ordering and...

Hilton is seeking a Commis Chef to prepare and present high quality dishes in line with brand standards. You will also handle mis-en-place for upcoming menus and support the kitchen brigade to ensure efficient service.With a focus on food safety, hygiene, and teamwork, the role involves contributing to cost controls, maintaining cleanliness, and...

The Food and Beverage Group in Dubai is seeking an established Head Chef to take full ownership of the kitchen, overseeing operations, culture, and commercial performance at a Modern British/International Brasserie.You will lead a high-end kitchen, drive quality, and mentor a brigade to deliver exceptional guest experiences across all services, including...

AccorHotel in Dubai seeks a Chef de Cuisine to plan, prepare and execute all French restaurant culinary operations, shaping the kitchen team and upholding top quality, safety and will report to the Executive Chef, supervise daily operations, lead menu development and seasonal updates, mentor the kitchen brigade, ensure hygiene standards, and deliver...

Job Description: A Role That Brings Heritage, Craft & Culinary Excellence Together – The Apsley Identity At Kimpton Sevn Dubai, Apsley is more than a restaurant—it is a contemporary dining destination inspired by the elegance of British aristocratic tradition and the warmth of European bistro culture. Inspired by Apsley House, the historic London...

Hilton is seeking a Commis Chef to prepare and present high quality dishes in line with brand standards. You will also handle mis-en-place for upcoming menus and support the kitchen brigade to ensure efficient service. With a focus on food safety, hygiene, and teamwork, the role involves contributing to cost controls, maintaining cleanliness, and...

Hilton in Sharjah is seeking a Commis 2 to assist in preparing and presenting high-quality dishes, supporting the kitchen brigade and delivering a great guest and member experience.The role requires a positive attitude, good communication, the ability to work under pressure, multi-tasking, and a passion for the culinary arts. Basic food hygiene training and...

Accor in Dubai is seeking a Chef de Partie–level candidate to join our kitchen team. You will support food preparation, ensure quality and presentation, and collaborate with a busy brigade under the Chef de Partie.We value flexibility in scheduling, resilience in a fast-paced setting, and a strong commitment to food safety. Immediate availability in the...

SIHAMCO announces an opening for a Sous Chef to support the Head Chef in delivering a refined Turkish fine-dining concept. You will lead kitchen operations, ensure authentic Turkish flavours, and uphold exceptional standards in plating and role emphasizes supporting pre-opening activities, SOP development, and recruitment/training of the opening kitchen...

Hilton Dubai invites an experienced Executive Sous Chef to lead our culinary team and contribute to menu development across multiple outlets.You will train and supervise the brigade, manage food costs, ensure high standards of hygiene, and collaborate with hotel leadership to deliver exceptional guest experiences.This role requires Arabic/Mediterranean...

AccorHotel in Dubai seeks a Chef de Cuisine to plan, prepare and execute all French restaurant culinary operations, shaping the kitchen team and upholding top quality, safety and creativity. You will report to the Executive Chef, supervise daily operations, lead menu development and seasonal updates, mentor the kitchen brigade, ensure hygiene standards, and...

Accor in Dubai is seeking a Chef de Partie–level candidate to join our kitchen team. You will support food preparation, ensure quality and presentation, and collaborate with a busy brigade under the Chef de Partie. We value flexibility in scheduling, resilience in a fast-paced setting, and a strong commitment to food safety. Immediate availability in the...

SIHAMCO is seeking an exceptional Head Chef to launch a Greek fine-dining concept in Dubai. You will lead culinary direction, develop menus drawing on Aegean, Cretan and Mediterranean influences, and ensure authentic Greek flavors with premium service standards.You will recruit and mentor a multicultural kitchen brigade, uphold HACCP and food safety, and...

Hilton in Dubai is seeking a Commis I to join its culinary team. You will work across restaurants, bars, banquets and in-hotel cafes, upholding the highest quality standards and delivering exceptional guest service.You will collaborate with team members to ensure timely food production, support the kitchen brigade, and meet health and hygiene requirements,...

Al Ain Rotana Hotel invites a passionate Commis I to join our kitchen brigade. You will assist in daily food preparation, support higher chefs, and ensure hygienic standards across the kitchen in a vibrant hotel setting.Fluent English, a professional kitchen apprenticeship or chefs training, and a dedication to quality will help you thrive as part of a...

Atlantis in Dubai is seeking a Commis Chef 3 to join the culinary brigade at Nobu restaurant. This role focuses on skill development and food quality consistency in a dynamic kitchen environment.Responsibilities include food preparation, adherence to hygiene standards, and teamwork to enhance dining experiences. Ideal candidates have culinary training and...

InterContinental Hotels Group is seeking a Sous Chef for Kimpton Sevn Dubai, focusing on exceptional British and Mediterranean cuisine. In this leadership role, you will ensure culinary excellence and team development while maintaining quality standards.The ideal candidate will have a culinary qualification and significant experience in upscale dining...

Conrad Dubai is seeking a Junior Sous Chef Team Members Restaurant to oversee daily kitchen operations, collaborate with the Executive team, and ensure high quality, consistent meals for our team members. This role emphasizes hospitality, teamwork, and adherence to standards.You will contribute to menu development, supervise the kitchen brigade, and help...

YOSH in Abu Dhabi is seeking a Demi Chef de Partie (Pastry) to join our kitchen brigade. You will produce pastry and dessert items to menu standards, maintain mise en place, and support rotation and require solid pastry skills, knowledge of HACCP, and the ability to work under pressure in a busy environment. The role offers development opportunities and...