apprentice chef

DescriptionInterContinental Residences Dubai Business Bay is seeking a motivated and enthusiastic Culinary Apprentice (Commis III) to join our Culinary team and support the delivery of high-quality food experiences in line with InterContinental brand values and Forbes luxury standards.This role is essential in supporting daily kitchen operations,...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Achieve the highest...

Organization- Hyatt Regency Dubai Creek HeightsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers.The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Organization- Grand Hyatt DubaiSummaryYou will be responsible to provide an excellent and consistent level of service to your elite guests.The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.Primary LocationAE-AZ-Abu...

**WORK LOCATION: RESTAURANT IN DUBAI, UNITED ARAB EMIRATES** **WITH EXPERIENCE ON THAI CUISINE** **Job Overview**: Responsible for running one particular area of the kitchen at any given time, The Chef de Partie is expected to cook and to ensure that food goes out during a service. Assisted by the Commis Chef who in turn learns the basics of cooking from...

Summary The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: - Must have experience in a similar role and already based in the UAE - 1 year work experience as...

Summary - The Commis Chef - Butchery is responsible for the preparation, portioning, and presentation of all meat, poultry, and seafood items in accordance with established recipes, standards, and hygiene regulations. The role supports the Butchery Chef and the culinary team by ensuring consistent quality and efficient operations within the butchery...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your guests. The Commis Chef Waterpark is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

   EOE/AA/Disabled/Veterans A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

Job Summary Job Description:Prepare, bake, and decorate a variety of breads, pastries, cakes, and other baked goods according to established recipes and standards. Ensure all bakery products meet quality, freshness, and presentation standards before serving or display. Maintain a clean, organized, and sanitary work environment in compliance with food safety...

Summary - To be familiar with all food items on the outlet menu. - To prepare food products according to the standard required. - To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget. - To be flexible wherever possible in meeting special requests from guests for specific food preparation methods...

**Company Description** At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a...

As a Commis Chef specializing in Bakery, you will be an integral part of our culinary team, dedicated to delivering exceptional bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked goods in line with the company standards of...

Responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry/Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Pastry Chef (13004) Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place. Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated...

Daikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of dishes are of the highest quality. Key Responsibilities: -...