Food and Beverage Supervisor

As a F&B Supervisor, your main responsibilities include: Overseeing the operations of Restaurant and Bar as well as All-day Dining, Room Service, Pool Bar and other outletsEnsure friendly and professional food and beverage service and experience is provided to all guestsTrain and develop staff members in product knowledge and 5 Star service standards. To be...

Job Description: As a F&B Supervisor, your main responsibilities include: Overseeing the operations of Restaurant and Bar as well as All-day Dining, Room Service, Pool Bar and other outlets Ensure friendly and professional food and beverage service and experience is provided to all guests Train and develop staff members in product knowledge and 5 Star...

Job Description:As a F&B Supervisor, your main responsibilities include:Overseeing the operations of Restaurant and Bar as well as All-day Dining, Room Service, Pool Bar and other outletsEnsure friendly and professional food and beverage service and experience is provided to all guestsTrain and develop staff members in product knowledge and 5 Star service...

Supervise and coordinate the activities of all food and beverage staff members, including servers, cooks, and dishwashers. - Ensure high levels of customer satisfaction by interacting with guests, addressing concerns or complaints promptly, and maintaining a welcoming atmosphere. - Monitor inventory levels of food, beverages, and supplies, and place orders...

As a F&B Supervisor, your mainresponsibilities include:Overseeing the operations ofRestaurant and Bar as well as All-day Dining, Room Service, PoolBar and other outletsEnsure friendly andprofessional food and beverage service and experience is providedto all guestsTrain and develop staff membersin product knowledge and 5 Star service standards.To be...

**Job Number** 22201255 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management JOB SUMMARY Assist restaurant management staff with...

Oversee operations of Food & Beverage outlets Maintain exceptional levels of customer service Recruit, manage, train, and develop the team Assist with annual and mid-year appraisals with team members under your responsibility Manage guest queries in a timely and efficient manner Work within budgeted guidelines Assist in setting departmental targets...

Oversee operations of Food & Beverage outletsMaintain exceptional levels of customer serviceRecruit, manage, train, and develop the teamAssist with annual and mid-year appraisals with team members under your responsibilityManage guest queries in a timely and efficient mannerWork within budgeted guidelinesAssist in setting departmental targets and objectives,...

DescriptionCompany Description Sofitel Al Hamra Beach Resort To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to...

Company Description Sofitel Al Hamra Beach Resort To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to check their...

Job Description To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to check their performance periodically. To...

Job DescriptionCompany DescriptionSofitel Al Hamra Beach ResortJob DescriptionTo ensure that the outlet is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities to...

Oversee operations of Food& Beverage outletsMaintain exceptionallevels of customer serviceRecruit, manage,train, and develop the teamAssist with annualand mid-year appraisals with team members under yourresponsibilityManage guest queries in a timelyand efficient mannerWork within budgetedguidelinesAssist in setting departmentaltargets and objectives, work...

To ensure that the outlet is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities to subordinates and to check their performance periodically.To be on the floor at all...

To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to check their performance periodically. To be on the floor at...

To type, take minutes and dictation, draft letters, handle telephone calls, file and trace correspondence.To assist and support the operation of the hotel if and when needed.To assist the outlet manager in developing documents related to Policies and Procedures for the Food and Beverage Operation Manual.To be responsible for the security and upkeep all Food...

To type, take minutes and dictation, draft letters, handle telephone calls, file and trace correspondence. To assist and support the operation of the hotel if and when needed. To assist the outlet manager in developing documents related to Policies and Procedures for the Food and Beverage Operation Manual. To be responsible for the security and upkeep...

Job Description To type, take minutes and dictation, draft letters, handle telephone calls, file and trace correspondence. To assist and support the operation of the hotel if and when needed. To assist the outlet manager in developing documents related to Policies and Procedures for the Food and Beverage Operation Manual. To be responsible for the...

Waiter cum Cashier plays a crucial role in ensuring a seamless dining experience for guests while also handling cashier duties efficiently. This role involves providing exceptional customer service, taking orders, serving food and beverages, processing payments, and maintaining a clean and organized dining area. The individual in this role should possess...

Job DescriptionCompany DescriptionSofitel Al Hamra Beach ResortJob DescriptionTo type, take minutes and dictation, draft letters, handle telephone calls, file and trace correspondence.To assist and support the operation of the hotel if and when needed.To assist the outlet manager in developing documents related to Policies and Procedures for the Food and...