Chef de Cuisine

Hiring Chefs de CuisineAre you passionate about culinary excellence and eager to showcase your talent in the vibrant city of Dubai? Join our esteemed client, a prestigious 5-star hotel gearing up for its grand opening this October, as a Chef de Cuisine. Roles are available for various outlets such as French, Italian, Japanese, Asian and Indian.Roles and...

Organization- Grand Hyatt Dubai Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre,...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

Vacancy Announcement: We have an exciting opening for a talented Chef de cuisine. As Chef de Cuisine, we rely on you to: - Lead the daily operation of our cafe and private events - Encourage creativity and innovation in menu engineering - Ensure delivery of the highest standard of food quality and manage food cost - Be responsible for the menu planning and...

DescriptionA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

DescriptionA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Organization- Grand HyattDubaiSummaryYou will be responsible for the efficientrunning of the department in line with HyattInternational's Corporate Strategies and brand standards,whilst meeting employee, guest and ownerexpectations. The Chef deCuisine (Italian Cuisine) is responsible to manage the assignedkitchen as an independent profit centre, in line...

DescriptionA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

SummaryYou will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Come work for one of the Royal Estate based in Riyadh, Saudi Arabia. It is one of the luxury hospitality Estate, where there are nationalities from around the world as staff. The guests will be High-Profile and VVIPs. Package: - Live in - all expenses paid or live-out allowance - Medical Insurance - Flight Allowance SAR5,000 PA - 2 month’s vacations...

Chef De Cuisine - Banquets - Conrad Dubai A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to...

The Chef de Cuisine is responsible for overseeing the kitchen operations and ensuring that all food served is of high quality, meets the established standards, and is prepared in a timely manner. They manage and train kitchen staff, create menus, order supplies, and maintain food inventory. They work closely with the Executive Chef to develop new dishes and...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Responsibilities:Menu Development: Design and implement seasonal menus that showcase the vibrancy and versatility of plant-based ingredients.Recipe Creation: Develop unique and flavorful recipes that are not only delicious but also cater to dietary restrictions and allergen concerns.Food Costing and Purchasing: Manage food budgets, source high-quality...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

As Chef de Cuisine for the Waldorf Astoria Dubai International Financial Centre contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine for the Waldorf Astoria Dubai International Financial Centre...

#hiringimmediately#stillhiring#chefdepartie#DCDP#immediatejoiners We are still hiring for the below positions for our Cafe and Bakery in Dubai Silicon Oasis. Concept cuisines: Korean/Japanese/French Pastry and Bakery - Chef de parties and Demi - Chef de partie (Hot section ) Korean and Japaneese Cuisine and (Skills in preparing breakfast) - Salary to be...

Company Description A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city, delivering impeccable service and sophisticated style. **Job Description**: **JOB SCOPE** - Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising...

Brief: - Job Title: Chef de Cuisine - Location: Dubai - Detail: Responsibilities: Develop and implement menus that showcase the freshest seafood available and highlight Mediterranean/Western style cuisine. Oversee the daily kitchen operations, including food preparation, quality control, and sanitation. Manage food and labor costs and ensure that budget...

Menu Development: Design and implement seasonal menus that showcase the vibrancy and versatility of plant-based ingredients.Recipe Creation: Develop unique and flavorful recipes that are not only delicious but also cater to dietary restrictions and allergen concerns.Food Costing and Purchasing: Manage food budgets, source high-quality ingredients from local...