Demi Chef de Partie | Pastry

Chef De Partie - Prepare and present dishes with meticulous attention to detail, ensuring exceptional taste, quality, and presentation. Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards - Knowledge in various cuisines, cooking techniques and cooking sections - Collaborate with fellow chefs...

**Job Number** 23032605 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** The Demi Chef de Partie is responsible to assist the...

Pastry chef requirements: - At least 2 years of proven experience in the Pastry section. - Excellent use of various cooking methods, ingredients, equipment, tools, and processes - Ability to multitask - Time management skills - Excellence in communication and interpersonal skills - Ensure the consistency in the preparation of all food items for a la carte...

Chef de Partie - Butcher A Chef de Partie butcher is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented.To train and manage pastry personnel and...

To support the Executive Chef inplanning, organizing, directing and managing all activities withinthe Pasty & Bakery food preparation of thehotel.To implement the efficient anddiplomatic approaches in all situations involving any aspect inPastry & Bakery where reputation of the hotel isrepresented.To train and manage pastrypersonnel and supervise/coordinate...

The_ **Pastry CDP **_must follow the direction of his / her immediate Supervisor and operate in accordance with the Company Policy. **Responsibilities**: - Assist the Executive Pastry Chef /Pastry Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost. - Assist the Executive Pastry...

**Required Education, Skills and Qualifications** - 1 to 2 years work experience in hotel industry - Must have experience working in hot and cold kitchen - Good knowledge in Arabic cuisine - Willing to work in Fujairah - Must be in UAE and can start immediately Application Question(s): - Are you willing to work and relocate in Fujairah?...

**Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating pastries and desserts to ensure beautiful and tasteful presentation. **Job Type**: Part-time **Salary**:AED130.00 per...

Ready for a sizzling career move? You willplay a pivotal role in our kitchen working alongside a fantasticteam. The food you prepare, cook and serve makes our guests smileand wanting more.What Is In ItFor YouEmployee benefit cardoffering discounted rates in AccorworldwideLearning programs through ourAcademiesOpportunity to develop your talentand grow within...

Responsibilities:Operating and managing the pastry section of the kitchen.Ensuring their section of the kitchen adheres to safety and health regulations.Supervising and training staff members, when needed.Qualifications:Proven experience as Pastry Chef, baker or relevant role.Great attention to detail and creativity.Organizing and leadership skills.In depth...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling...

Prepare and cook food according to recipes,quality and presentation standards, and food prep checklists.Prepare ingredients for cooking, including portioning, chopping,and storing food before use. Safely and appropriately use bakingand measuring tools/equipment/appliances to prepare baked foods.Follow and ensure compliance with food safety handling policies...

**JOB OVERVIEW: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and...

**Job Number** 24031763 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...

**Job Number** 23032624 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and...

**Job Summary** We are looking for a Commis 1, who will be responsible for preparing a consistent high-quality food product. In this role, you have to ensure courteous, professional, efficient and flexible service and company operational standards. You will be also responsible for assisting the Demi Chef de Partie and Head Chef in cooking and ensuring that...

**Job Number** 24051072 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

The role is made up of many varying responsibilities including: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Assisting in the food preparation process - Cooking and preparing elements of high-quality...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...