Chef De Partie

Chef De Partie - Prepare and present dishes with meticulous attention to detail, ensuring exceptional taste, quality, and presentation. Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards - Knowledge in various cuisines, cooking techniques and cooking sections - Collaborate with fellow chefs...

Chef de Partie - Butcher A Chef de Partie butcher is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

**Job Number** 23032605 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** The Demi Chef de Partie is responsible to assist the...

**Required Education, Skills and Qualifications** - 1 to 2 years work experience in hotel industry - Must have experience working in hot and cold kitchen - Good knowledge in Arabic cuisine - Willing to work in Fujairah - Must be in UAE and can start immediately Application Question(s): - Are you willing to work and relocate in Fujairah?...

Pastry chef requirements: - At least 2 years of proven experience in the Pastry section. - Excellent use of various cooking methods, ingredients, equipment, tools, and processes - Ability to multitask - Time management skills - Excellence in communication and interpersonal skills - Ensure the consistency in the preparation of all food items for a la carte...

**Job Number** 23032624 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and...

To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented.To train and manage pastry personnel and...

To support the Executive Chef inplanning, organizing, directing and managing all activities withinthe Pasty & Bakery food preparation of thehotel.To implement the efficient anddiplomatic approaches in all situations involving any aspect inPastry & Bakery where reputation of the hotel isrepresented.To train and manage pastrypersonnel and supervise/coordinate...

**Job Number** 24051072 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

The role is made up of many varying responsibilities including: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Assisting in the food preparation process - Cooking and preparing elements of high-quality...

**Job Number** 24031763 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling...

Prepare and cook food according to recipes,quality and presentation standards, and food prep checklists.Prepare ingredients for cooking, including portioning, chopping,and storing food before use. Safely and appropriately use bakingand measuring tools/equipment/appliances to prepare baked foods.Follow and ensure compliance with food safety handling policies...

To maintain the Physical Product and to advise of any faults. - To attend trainings set by the company and or their seniors. - To fully understand and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department. - Work to the...

**Job Summary** We are looking for a Commis 1, who will be responsible for preparing a consistent high-quality food product. In this role, you have to ensure courteous, professional, efficient and flexible service and company operational standards. You will be also responsible for assisting the Demi Chef de Partie and Head Chef in cooking and ensuring that...